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    "result": {"data":{"post":{"id":"cG9zdDo0Njc=","uri":"/recipes/view/million-dollar-potatoes/","excerpt":"<p>Don&#8217;t count your calories here.  These are awesome.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 pounds frozen chunky hash-browns, thawed</li><li>1/2 cup melted butter</li><li>1 teaspoon salt</li><li>1/2 teaspoon pepper</li><li>2 tablespoons chopped onion</li><li>1 can cream of mushroom soup</li><li>1 pint sour cream</li><li>2 cups American or cheddar cheese shredded</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix ingredients together and put in greased 9&#215;13 inch pan.  Top with a mixture of 1/4 melted butter and 2 cups crushed corn flakes.  Bake at 350 degrees F for one hour.</p>\n\n\n\n\n","title":"Million Dollar Potatoes Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/potatoes/","name":"Potatoes"},{"uri":"/recipes/view/category/side-dish/","name":"Side Dish"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo0Njc="}},
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