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    "result": {"data":{"post":{"id":"cG9zdDo4NjQ=","uri":"/recipes/view/mexican-dip/","excerpt":"<p>Submitted by Dawn INGREDIENTS 2 onions, chopped 2 tablespoons butter 2 or 3 cans green chilies, drained 8 ounces tomato sauce 1/2 package (4 ounces) Cracker Barrel, natural sharp cheese DIRECTIONS Saute onions in 2 tablespoon butter. Add chilies, sauce and cheese and simmer for a few minutes. Serve with taco chips.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 onions, chopped </li><li>2 tablespoons butter</li><li>2 or 3 cans green chilies, drained </li><li>8 ounces tomato sauce</li><li>1/2 package (4 ounces) Cracker Barrel, natural sharp cheese</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Saute onions in 2 tablespoon butter.  Add chilies, sauce and cheese and simmer for a few minutes.  Serve with taco chips.</p>\n","title":"Mexican Dip Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/appetizers/","name":"Appetizers"},{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/dips/","name":"Dips"},{"uri":"/recipes/view/category/mexican/","name":"Mexican"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4NjQ="}},
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