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    "result": {"data":{"post":{"id":"cG9zdDo4Njg=","uri":"/recipes/view/marinated-carrots/","excerpt":"<p>Submitted by Dawn INGREDIENTS 2 pounds carrots 1/2 to 3/4 cup granulated sugar 1/2 cup vegetable oil 1/2 cup white vinegar 1 &#8211; 8 ounce can tomato sauce 3 ounces tomato cocktail 1 onion, sliced &amp; separated into rings 1 green pepper, thinly sliced DIRECTIONS Scrape carrots; slice &amp; cook in boiling water until tender-crisp. [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 pounds carrots</li><li>1/2 to 3/4 cup  granulated sugar</li><li>1/2 cup vegetable oil</li><li>1/2 cup white vinegar</li><li>1 &#8211; 8 ounce can tomato sauce</li><li>3 ounces tomato cocktail</li><li>1  onion, sliced &amp; separated into rings</li><li>1  green pepper, thinly sliced</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Scrape carrots; slice &amp; cook in boiling water until tender-crisp.  Drain.  Combine sugar, oil, vinegar, tomato sauce and tomato cocktail &amp; mix until sugar is dissolved.  Pour over cooked carrots, onion rings and pepper slices in large bowl.  Marinate in refrigerator for several hours or overnight.</p>\n","title":"Marinated Carrots Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/salads/","name":"Salads"},{"uri":"/recipes/view/category/vegetable-salads/","name":"Vegetable Salads"},{"uri":"/recipes/view/category/vegetables/","name":"Vegetables"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4Njg="}},
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