{
    "componentChunkName": "component---src-templates-post-js",
    "path": "/recipes/view/mandarin-salad/",
    "result": {"data":{"post":{"id":"cG9zdDo1OTU=","uri":"/recipes/view/mandarin-salad/","excerpt":"<p>A delicious and unique treat.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>A delicious and unique treat.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 heads iceberg lettuce</li><li>4 &#8211; 6 green onion stems</li><li>2 cups diced celery</li><li>1 cup almonds slivered</li><li>1 large can mandarin oranges</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Moisten almonds in juice from mandarin oranges and coat in 6 tablespoons sugar.  Spread almonds on cookie sheet and bake at 450 degrees F for 5-8 minutes until brown. (Be careful to not let burn) Let almonds cool before mixing in salad.</p>\n\n\n\n<p>DRESSING:<br />1/2 cup veg. oil<br />4 tablespoons white vinegar<br />4 tablespoons vinegar<br />2 tablespoons parsley flakes<br />Pepper to taste<br />1 teaspoon salt<br /> </p>\n\n\n\n\n","title":"Mandarin Salad Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/salads/","name":"Salads"},{"uri":"/recipes/view/category/tossed-salads/","name":"Tossed Salads"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1OTU="}},
    "staticQueryHashes": ["1348142410","3649515864"]}