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    "result": {"data":{"post":{"id":"cG9zdDoxNTAy","uri":"/recipes/view/m-m-bars/","excerpt":"<p>Submitted by Grace INGREDIENTS 2 cups quick oats 1 1/2 cups flour 1 cup chopped nuts 2 tablespoons shortening 1 cup sweetened condensed milk 1 cup brown sugar 1 teaspoon soda 3/4 teaspoon salt 1 cup melted butter 1 1/2 cups plain M &amp; Ms DIRECTIONS Step 1) Combine oats, flour, nuts, sugar, soda, salt [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Grace</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 cups quick oats</li><li>1 1/2 cups flour</li><li>1 cup chopped nuts </li><li>2 tablespoons shortening</li><li>1 cup sweetened condensed milk</li><li>1 cup brown sugar</li><li>1 teaspoon soda</li><li>3/4 teaspoon salt</li><li>1 cup melted butter</li><li>1 1/2 cups plain M &amp; Ms</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Step 1) Combine oats, flour, nuts, sugar, soda, salt &amp; mix well.  Add melted butter to dry mixture.  Mix until mixture looks like crumbled pie dough.  <br>Reserve 1 1/2 cups of dry mixture and press remaining mixture into a greased jelly roll pan. Bake at 350 degrees F for 10 minutes. Remove from oven. </p>\n\n\n\n<p>Step 2) Melt shortening until warm, then add 1 cup candy and cook over very low heat.  Press candy to breaking stage.  Remove from heat and stir in sweetened condensed milk.  Spread mixture over baked crust to within a 1/2 inch of sides.  Combine reserved crumbs and candy.  Sprinkle over top.  Bake at 375 degrees F until golden brown.</p>\n","title":"M & M Bars Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/bars/","name":"Bars"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxNTAy"}},
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