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    "result": {"data":{"post":{"id":"cG9zdDo4NjA=","uri":"/recipes/view/kermakakku-finnish-cream-pound-cake/","excerpt":"<p>Cook Time: 50-60 minutes Submitted by Dawn INGREDIENTS 1 cup chilled whipping cream 2 eggs 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt DIRECTIONS Heat oven to 350 degrees F. Beat whipping cream in chilled bowl until stiff. Beat eggs and vanilla until light [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 50-60 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 cup chilled whipping cream</li><li>2 eggs</li><li>1 teaspoon vanilla</li><li>1 1/2 cups all purpose flour</li><li>1 cup sugar</li><li>2 teaspoons baking powder</li><li>1/2 teaspoon salt</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Heat oven to 350 degrees F.  Beat whipping cream in chilled bowl until stiff.  Beat eggs and vanilla until light and fluffy, then fold into whipped cream.  Mix remaining ingredients.  Fold into above mixture.  Pour batter into greased 9 cup bundt cake pan.  Bake until cake pulls away from sides of pan, 50 to 60 minutes.  Cool in pan 10 minutes.  Invert onto wire rack.  Cool completely.  Sprinkle with powdered sugar if desired.</p>\n\n\n","title":"Kermakakku (Finnish Cream Pound Cake) Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cakes/","name":"Cakes"},{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/european/","name":"European"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4NjA="}},
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