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    "result": {"data":{"post":{"id":"cG9zdDo4NTg=","uri":"/recipes/view/junes-danish-pastry/","excerpt":"<p>Cook Time: 20-25 minutes Submitted by Dawn INGREDIENTS Dough: 1 cup milk 2 1/4 teaspoons cake yeast 1 cup shortening 4 cups flour 1 tablespoon sugar 1 teaspoon salt 3 eggs, separated Meringue: 1 cup sugar 1 teaspoon vanilla Topping: 3/4 cup nuts (or substitute raisins) cinnamon powdered sugar frosting DIRECTIONS Add yeast cake to [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 20-25 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<p><strong><em>Dough:</em></strong></p>\n\n\n\n<ul><li>1 cup milk</li><li>2 1/4 teaspoons cake yeast</li><li>1 cup shortening</li><li>4 cups flour</li><li>1 tablespoon sugar</li><li>1 teaspoon salt</li><li>3 eggs, separated</li></ul>\n\n\n\n<p><strong><em>Meringue:</em></strong></p>\n\n\n\n<ul><li>1 cup sugar</li><li>1 teaspoon vanilla</li></ul>\n\n\n\n<p><strong><em>Topping:</em></strong></p>\n\n\n\n<ul><li>3/4 cup nuts (or substitute raisins) </li><li>cinnamon</li><li>powdered sugar frosting</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Add yeast cake to milk.  Let stand.  Blend the shortening with flour, sugar and salt.  Beat 3 egg yolks and add to yeast mixture.  Add to flour mixture and stir.  Cover in greased bowl and put in refrigerator overnight.  </p>\n\n\n\n<p>Remove dough from refrigerator 1 hour before baking.  To form meringue, beat egg whites stiff and add 1 cup sugar and 1 teaspoon vanilla.  Divide dough in three.  Roll each portion into a thin rectangle on well-floured board.  Spread with 1/3 meringue and sprinkle ground nuts and a little cinnamon on each.  Overlap ends and sides and pinch dough down middle.  Raise 1 hour.  Bake at 375 degrees F for 20-25 minutes.  Cool.  Frost with powdered sugar frosting.  Sprinkle nuts over frosting.</p>\n\n\n","title":"June’s Danish Pastry Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/desserts/","name":"Desserts"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/european/","name":"European"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4NTg="}},
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