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    "result": {"data":{"post":{"id":"cG9zdDoxOTM1","uri":"/recipes/view/jambalaya/","excerpt":"<p>This can be made at home or while camping.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 20 minutes</p><p>Cook Time: 1 to 1.5 hours</p><p>Servings: 8</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by CampfireNut</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>This can be made at home or while camping.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 cups  of Uncle Ben&#8217;s converted rice</li><li>2 pounds  of shrimp (substitute the shrimp with chicken to be thrifty)</li><li>1 can  of French onion soup</li><li>1 can  of beef broth</li><li>2 soup cans  of water</li><li>1 pound  of smoked sausage</li><li>1 &#8211; 6 ounce can  of tomato paste</li><li>1 stick  of butter sliced up</li><li>1/2 cup  of chopped parsley</li><li>6  chopped green onions</li><li>1  diced green pepper</li><li>1 tablespoon  thyme</li><li>1 teaspoon  black pepper</li><li>1  clove of garlic</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Pour all the ingredients into a large pot, bring to a boil and simmer for 1 hour.  Or, cook in a Dutch oven with 8 charcoal briquettes under and 17 on the lid for 1 to 1.5 hours.  Stir every 20 minutes and refresh coals as needed.</p>\n\n\n\n<p>See our <a href=\"/dutch-oven-cooking-tips/\">Dutch Oven Cooking Tips</a>. </p>\n","title":"Jambalaya Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/chili-soups-stews/","name":"Chili/Soups/Stews"},{"uri":"/recipes/view/category/dutch-oven/","name":"Dutch Oven"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/outdoor-cooking/","name":"Outdoor Cooking"},{"uri":"/recipes/view/category/sausage/","name":"Sausage"},{"uri":"/recipes/view/category/soups/","name":"Soups"}]},"featuredImage":{"node":{"altText":"Jambalaya soup","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#080808","images":{"fallback":{"src":"/static/49c979eab22ea7529ef9291362c027f5/c21d5/jambalaya2.jpg","srcSet":"/static/49c979eab22ea7529ef9291362c027f5/4c6e5/jambalaya2.jpg 172w,\n/static/49c979eab22ea7529ef9291362c027f5/6ea8c/jambalaya2.jpg 343w,\n/static/49c979eab22ea7529ef9291362c027f5/c21d5/jambalaya2.jpg 686w","sizes":"(min-width: 686px) 686px, 100vw"},"sources":[{"srcSet":"/static/49c979eab22ea7529ef9291362c027f5/03969/jambalaya2.webp 172w,\n/static/49c979eab22ea7529ef9291362c027f5/0075a/jambalaya2.webp 343w,\n/static/49c979eab22ea7529ef9291362c027f5/82b10/jambalaya2.webp 686w","type":"image/webp","sizes":"(min-width: 686px) 686px, 100vw"}]},"width":686,"height":425},"fixed":{"src":"/static/49c979eab22ea7529ef9291362c027f5/2244e/jambalaya2.jpg","width":400,"height":248}}}}}}},"pageContext":{"id":"cG9zdDoxOTM1"}},
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