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    "result": {"data":{"post":{"id":"cG9zdDoyMzM2","uri":"/recipes/view/homemade-sausage-roll/","excerpt":"<p>Taste the finished product and smile. </p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 1 hr. 15 minutes</p><p></p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by campfiregal, with credit to Elois </em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Taste the finished product and smile. </p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 pounds  hamburger</li><li>1 1/2 tablespoons  Morton&#8217;s Tender Quick Salt</li><li>2 teaspoons  Liquid Smoke</li><li>1/2 teaspoon  onion powder</li><li>1/4 teaspoon  garlic powder</li><li>1 teaspoon  mustard seed</li><li>1/2 teaspoon  pepper</li><li>1 cup  water </li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>1. Mix well and make into 2 or 3 rolls.<br>2. Wrap in tinfoil with shiny side out.<br>3. Refrigerate 24 hours.<br>4. Punch holes on bottom side of foil.<br>5. Bake at 325 degrees F on broiler pan in oven for 1 hour and 15 minutes.<br>6. Open up and drain while cooling.<br>7. Re-wrap and store in refrigerator.</p>\n\n","title":"Homemade Sausage Roll Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/beef/","name":"Beef"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/sausage/","name":"Sausage"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoyMzM2"}},
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