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    "result": {"data":{"post":{"id":"cG9zdDo2MDg=","uri":"/recipes/view/hashbrown-casserole/","excerpt":"<p>Submitted by April INGREDIENTS 12 eggs 1- 12 ounce can evaporated milk 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 &#8211; 30 ounce package thawed hash browns 2 cups (8 ounces) cheddar cheese 1 large onion chopped 1 medium green pepper, diced 1 cup ham, cubed DIRECTIONS In a large bowl, combine the eggs, milk, [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>12 eggs</li><li>1- 12 ounce can evaporated milk</li><li>1 teaspoon salt</li><li>1/8 teaspoon cayenne pepper</li><li>1 &#8211; 30 ounce package thawed hash browns</li><li>2 cups (8 ounces) cheddar cheese</li><li>1 large onion chopped</li><li>1 medium green pepper, diced</li><li>1 cup ham, cubed</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>In a large bowl, combine the eggs, milk, salt, pepper and cayenne.  Stir in the potatoes, cheese, onion, green pepper and ham.  Pour into a greased 9&#215;13 inch pan.  Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.   </p>\n\n\n","title":"Hashbrown Casserole Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"},{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo2MDg="}},
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