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    "result": {"data":{"post":{"id":"cG9zdDo0OTU=","uri":"/recipes/view/harvest-muffins/","excerpt":"<p>Healthy &amp; tasty</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Healthy &amp; tasty</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>4 cups flour</li><li>2 1/2 cups white sugar</li><li>4 teaspoons baking soda</li><li>1 teaspoon salt</li><li>4 teaspoons cinnamon</li><li>4 cups carrots (coarsely grated)</li><li>1 cup walnuts (optional)</li><li>1 cup raisins</li><li>1 cup coconut</li><li>2 apples, peeled &amp; chopped</li><li>2 cups vegetable oil</li><li>1 cup milk</li><li>6 eggs</li><li>2 teaspoons vanilla</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Combine flour, sugar, baking soda, salt and cinnamon in a large bowl.  In medium bowl, combine carrots, walnuts, raisins, coconut and applies.  Add to the dry ingredients in the large bowl.  In a medium bowl, combine oil, milk, eggs and vanilla and add to the above ingredients. Put papers in muffin tins or grease tins.  Fill muffin cups full.  Bake at 350 degrees F for 25 to 30 minutes.  Makes 3 dozen.  </p>\n\n\n\n\n","title":"Harvest Muffins Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/muffins/","name":"Muffins"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo0OTU="}},
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