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    "result": {"data":{"post":{"id":"cG9zdDo4MDY=","uri":"/recipes/view/german-sausage-supper/","excerpt":"<p>Submitted by April INGREDIENTS 1/4 cup water 1 pound sausage (polish, kielbasa, etc.) 4 to 5 large potatoes, cubed 1 head cabbage salt and pepper to taste DIRECTIONS Place the water in a pan, then add remaining ingredients and cover. Cook on medium heat, stirring occasionally until the potatoes are soft and the cabbage is [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/4 cup water</li><li>1 pound sausage (polish, kielbasa, etc.)</li><li>4 to 5  large potatoes, cubed</li><li>1 head cabbage</li><li>salt and pepper to taste</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Place the water in a pan, then add remaining ingredients and cover.  Cook on medium heat, stirring occasionally until the potatoes are soft and the cabbage is cooked, approx. 30-40 minutes.</p>\n","title":"German Sausage Supper Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/german/","name":"German"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/sausage/","name":"Sausage"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4MDY="}},
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