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    "result": {"data":{"post":{"id":"cG9zdDoxNjE3","uri":"/recipes/view/fry-fish/","excerpt":"<p>Submitted by Steve INGREDIENTS 16 halves fish 1 egg, beaten 2 tablespoons milk 1/4 cup seasonsed Italian bread crumbs 1/4 cup Frying Magic 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons or more canola oil 2 tablespoons or more butter DIRECTIONS Put fish in Ziploc bag with 1 egg and milk. Place in refrigerator for [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Steve</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>16 halves fish</li><li>1 egg, beaten</li><li>2 tablespoons milk</li><li>1/4 cup seasonsed Italian bread crumbs</li><li>1/4 cup Frying Magic</li><li>1/4 teaspoon salt</li><li>1/4 teaspoon pepper</li><li>2 tablespoons or more canola oil</li><li>2 tablespoons or more butter</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Put fish in Ziploc bag with 1 egg and milk.  Place in refrigerator for several hours.  Drain fish in the sink.</p>\n\n\n\n<p>Combine bread crumbs, Frying Magic, salt, and pepper.  Coat the fish and shake them well.  </p>\n\n\n\n<p>Put canola oil and butter in electric frying pan at 375 degrees F.  Fry for 2.2 minutes on each side.  I use the microwave clock.  Add a little butter for the next pan of fish.  Put fish on paper towel on a plate.  Later them ending with a paper towel on top.</p>\n","title":"Fry Fish Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/cooking-methods/","name":"Cooking Methods"},{"uri":"/recipes/view/category/fish/","name":"Fish"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/pan-frying/","name":"Pan Frying"}]},"featuredImage":{"node":{"altText":"Fried Fish","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#080808","images":{"fallback":{"src":"/static/329c18e4397b28aae0148af130f677f3/3640e/fried-fish2.jpg","srcSet":"/static/329c18e4397b28aae0148af130f677f3/67d99/fried-fish2.jpg 117w,\n/static/329c18e4397b28aae0148af130f677f3/0672a/fried-fish2.jpg 234w,\n/static/329c18e4397b28aae0148af130f677f3/3640e/fried-fish2.jpg 468w","sizes":"(min-width: 468px) 468px, 100vw"},"sources":[{"srcSet":"/static/329c18e4397b28aae0148af130f677f3/0bf45/fried-fish2.webp 117w,\n/static/329c18e4397b28aae0148af130f677f3/8b90c/fried-fish2.webp 234w,\n/static/329c18e4397b28aae0148af130f677f3/08012/fried-fish2.webp 468w","type":"image/webp","sizes":"(min-width: 468px) 468px, 100vw"}]},"width":468,"height":371},"fixed":{"src":"/static/329c18e4397b28aae0148af130f677f3/2244e/fried-fish2.jpg","width":400,"height":317}}}}}}},"pageContext":{"id":"cG9zdDoxNjE3"}},
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