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    "result": {"data":{"post":{"id":"cG9zdDoxODMy","uri":"/recipes/view/french-toast-supreme/","excerpt":"<p>Place in a 9 X 13 inch pan and refrigerate overnight.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Place in a 9&#215;13 inch pan and refrigerate overnight.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/2 cup butter</li><li>2 tablespoons corn syrup</li><li>1 cup brown sugar</li><li>1 loaf French bread</li><li>5 eggs</li><li>1 can evaporated milk</li><li>1 teaspoon vanilla</li><li>1/4 teaspoon salt</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix butter, corn syrup and brown sugar; boil one (1) minute.  Pour caramel mixture in bottom of 9&#215;13 inch pan.  Slice French bread into 1 inch thick slices and place on caramel mixture.  Combine eggs, milk, vanilla and salt; pour over bread.  Refrigerate covered overnight.  Bake at 350 degrees F for 45 minutes.  Flip over when done.</p>\n\n\n","title":"French Toast Supreme Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxODMy"}},
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