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    "result": {"data":{"post":{"id":"cG9zdDo1ODA=","uri":"/recipes/view/favorite-rhubarb-cake/","excerpt":"<p>Submitted by Mike INGREDIENTS 1 1/2 cups brown sugar 1/2 cup margarine or butter 1 egg 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla 2 cups flour 1 cup sour milk (or teaspoon vinegar in fresh milk) 1 1/2 cups finely cut rhubarb DIRECTIONS Mix dry ingredients together. Mix remaining ingredients and combine. [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Mike</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 1/2 cups brown sugar</li><li>1/2 cup margarine or butter</li><li>1 egg</li><li>1/2 teaspoon salt</li><li>1 teaspoon baking soda</li><li>1 teaspoon vanilla</li><li>2 cups flour</li><li>1 cup sour milk  (or teaspoon vinegar in fresh milk)</li><li>1 1/2 cups finely cut rhubarb</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix dry ingredients together.  Mix remaining ingredients and combine. Add rhubarb last. Place in 9&#215;13 inch pan.  Top with 1/4 cup sugar and  2 teaspoons cinnamon (or more cinnamon depending on taste) mixed.  Bake at 375 degrees F for 35 minutes.<br>Option:  Frost with a powdered sugar frosting.</p>\n\n\n","title":"Favorite Rhubarb Cake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cakes/","name":"Cakes"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1ODA="}},
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