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    "result": {"data":{"post":{"id":"cG9zdDoxMDI2","uri":"/recipes/view/egg-sausage-quiche/","excerpt":"<p>Cook Time: 60-90 minutes Submitted by Martha INGREDIENTS 1 large package seasoned croutons 2 1/2 cups grated cheddar cheese 2 pounds Italian sausage, browned &amp; drained 4 eggs 2 1/4 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 1 cup milk DIRECTIONS Put croutons in bottom of cake pan; top with [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 60-90 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Martha</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 large package seasoned croutons</li><li>2 1/2 cups  grated cheddar cheese</li><li>2 pounds Italian sausage, browned &amp; drained</li><li>4 eggs</li><li>2 1/4 cups milk</li><li>3/4 teaspoon dry mustard</li><li>1 can cream of mushroom soup</li><li>1 cup milk</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Put croutons in bottom of cake pan; top with cheese and browned sausage.  Beat eggs; add mustard and 2 1/4 cup milk.  Pour over top and cover with foil. Refrigerate overnight.  Next morning: Mix soup with 1 cup milk and pour over top.  Bake covered 1 1/2 hours at 300 degrees F.</p>\n\n\n","title":"Egg & Sausage Quiche Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxMDI2"}},
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