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    "result": {"data":{"post":{"id":"cG9zdDoyNjI5","uri":"/recipes/view/easy-dump-cake/","excerpt":"<p>It does not get any easier.  Use 12 inch Dutch oven.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 15 minutes</p><p>Cook Time: 45-60 minutes</p><p>Servings: 6</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by chefaroo</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>It does not get any easier.  Use 12 inch Dutch oven.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 &#8211; 29 ounce can of your favorite fruit</li><li>1 box yellow cake mix</li><li>vegetable oil</li><li>12 ounce can of Sprite, if using fresh fruit</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Oil the inside of the Dutch oven or line it with tin foil. Dump the fruit (with juice) in the oven and evenly spread it around. Dump the cake mix on top and evenly spread it over the fruit.  DO NOT MIX!  Bake at 350 degrees F for 40-50 minutes. </p>\n\n\n\n<p>Note: If you are using fresh fruit you will need to add a 12 ounce can of Sprite on top of the cake mix.</p>\n\n\n\n<p>See our <a href=\"/dutch-oven-cooking-tips/\">Dutch Oven Cooking Tips</a>. </p>\n","title":"Easy Dump Cake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/camping/","name":"Camping"},{"uri":"/recipes/view/category/cooking-methods/","name":"Cooking Methods"},{"uri":"/recipes/view/category/dutch-oven/","name":"Dutch Oven"},{"uri":"/recipes/view/category/outdoor-cooking/","name":"Outdoor Cooking"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoyNjI5"}},
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