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    "result": {"data":{"post":{"id":"cG9zdDoxNjcz","uri":"/recipes/view/dressing/","excerpt":"<p>Submitted by Joan M. INGREDIENTS 36 slices white dried bread, cubed 3 cups celery, finely chopped 1 1/2 cup onion, finely chopped 3 eggs, beaten 3/4 cup butter 3/4 cup milk 1/2 pound Italian pork sausage 3/4 pound pork sausage 3 teaspoons poultry seasoning 3/4 teaspoon nutmeg 3/4 teaspoon pepper 3/4 teaspoon garlic 3 tablespoons [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Joan M.</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>36 slices white dried bread, cubed</li><li>3 cups celery, finely chopped</li><li>1 1/2 cup onion, finely chopped</li><li>3 eggs, beaten</li><li>3/4 cup butter</li><li>3/4 cup milk</li><li>1/2 pound Italian pork sausage</li><li>3/4 pound pork sausage</li><li>3 teaspoons poultry seasoning</li><li>3/4 teaspoon nutmeg</li><li>3/4 teaspoon pepper</li><li>3/4 teaspoon garlic</li><li>3 tablespoons dried parsley</li><li>3 cups chicken broth</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>You may put the celery and onion in the blender instead of chopping.  Microwave the sausages for 6 to 7 minutes and drain.  Blend all and bake uncovered at 350 degrees F for 1 hour.</p>\n","title":"Dressing Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/occasions/","name":"Occasions"},{"uri":"/recipes/view/category/pork/","name":"Pork"},{"uri":"/recipes/view/category/thanksgiving/","name":"Thanksgiving"}]},"featuredImage":{"node":{"altText":"Stuffing","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#080808","images":{"fallback":{"src":"/static/6fd85accf6629bfa77144d331f28ffc1/52e51/stuffing4-800.jpg","srcSet":"/static/6fd85accf6629bfa77144d331f28ffc1/26e42/stuffing4-800.jpg 200w,\n/static/6fd85accf6629bfa77144d331f28ffc1/e06e8/stuffing4-800.jpg 400w,\n/static/6fd85accf6629bfa77144d331f28ffc1/52e51/stuffing4-800.jpg 800w","sizes":"(min-width: 800px) 800px, 100vw"},"sources":[{"srcSet":"/static/6fd85accf6629bfa77144d331f28ffc1/1d651/stuffing4-800.webp 200w,\n/static/6fd85accf6629bfa77144d331f28ffc1/2397b/stuffing4-800.webp 400w,\n/static/6fd85accf6629bfa77144d331f28ffc1/a3c6a/stuffing4-800.webp 800w","type":"image/webp","sizes":"(min-width: 800px) 800px, 100vw"}]},"width":800,"height":595},"fixed":{"src":"/static/6fd85accf6629bfa77144d331f28ffc1/2244e/stuffing4-800.jpg","width":400,"height":298}}}}}}},"pageContext":{"id":"cG9zdDoxNjcz"}},
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