{
    "componentChunkName": "component---src-templates-post-js",
    "path": "/recipes/view/dawns-lemon-meringue-pie/",
    "result": {"data":{"post":{"id":"cG9zdDo0NjA=","uri":"/recipes/view/dawns-lemon-meringue-pie/","excerpt":"<p>Be generous with the lemon zest and experience a lemon lover&#8217;s treat. Fantastic recipe.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Be generous with the lemon zest and experience a lemon lover&#8217;s treat. Fantastic recipe.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 baked pie shell</li><li>1 1/2 cups Sugar</li><li>1/4 cups + 2 tablespoons cornstarch</li><li>1/4 teaspoon salt</li><li>3 egg yolks, well beaten</li><li>1/2 cup freshly squeezed lemon juice</li><li>1/2 cup cold water</li><li>2 tablespoons butter</li><li>1 1/2 cups boiling water</li><li>2 teaspoons lemon zest</li><li>1 meringue recipe  (<a href=\"/recipes/meringue-for-pies\">Meringue for Pies</a>)</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>In a 2 to 3 quart saucepan, thoroughly mix sugar, cornstarch and salt.  Using wire whisk, blend in cold water, then lemon juice until mixture is smooth. Add beaten yolks, blending vigorously.  Add butter and gradually stir in boiling water, stirring constantly.  Gradually bring mixture to a full boil, stirring gently and constantly with spatula over medium heat.  Spatula moves mixture across bottom of pan in greater quantities and prevents uneven thickening and scorching.  Reduce heat slightly as mixture begins to thicken.  Boil slowly for 1 minute.  Remove from heat and stir in grated peel. Pour hot filling into baked pie shell.  Let stand, allowing a thin film to form while preparing meringue.  Top hot filling with meringue and bake in preheated 350 degrees F oven for 12 to 15 minutes or until golden brown. Enjoy!</p>\n\n\n","title":"Dawn’s Lemon Meringue Pie Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/meringue-pies/","name":"Meringue Pies"},{"uri":"/recipes/view/category/pies/","name":"Pies"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo0NjA="}},
    "staticQueryHashes": ["1348142410","3649515864"]}