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Don&#8217;t forget the garlic bread.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 pound ground beef</li><li>1 large onion</li><li>2 &#8211; 16 ounce cans diced tomatoes</li><li>1 &#8211; 6 ounce can tomato paste</li><li>1 tablespoon sugar</li><li>2 tablespoons parsley flakes</li><li>1 teaspoon oregano</li><li>1 teaspoon basil</li><li>3 ounces Parmesan cheese</li><li>1 &#8211; 24 ounce container cottage cheese</li><li>16 ounces mozzarella cheese</li><li>1 &#8211; 16 ounce box lasagna noodles, uncooked</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Brown meat and onion. Mix in diced tomatoes, tomato paste, sugar, parsley flakes, oregano, basil, and Parmesan cheese.</p>\n\n\n\n<p>Place 1/2 meat mixture in 9&#215;13 inch pan, 1/2 noodles, cottage cheese, 1/2 noodles, 1/2 of sauce.  Add mozzarella cheese.</p>\n\n\n\n<p>Cover and bake at 350 degrees F for 1 hour 15 minutes. </p>\n\n\n\n<p>If you can&#8217;t find 16 ounce cans of diced tomatoes, use one 28 ounce can.</p>\n\n\n\n<figure class=\"wp-block-image\"><div data-gatsby-image-wrapper=\"\" style=\"position:relative;overflow:hidden;display:inline-block;vertical-align:top\" class=\"gatsby-image-wrapper gatsby-image-wrapper-constrained wp-image-2852 inline-gatsby-image-wrapper\" data-reactroot=\"\"><div style=\"max-width:1024px;display:block\"><img alt=\"\" role=\"presentation\" aria-hidden=\"true\" src=\"data:image/svg+xml;charset=utf-8,%3Csvg height=&#x27;768&#x27; width=&#x27;1024&#x27; xmlns=&#x27;http://www.w3.org/2000/svg&#x27; version=&#x27;1.1&#x27;%3E%3C/svg%3E\" style=\"max-width:100%;display:block;position:static\"/></div><div aria-hidden=\"true\" data-placeholder-image=\"\" style=\"height:100%;left:0;position:absolute;top:0;width:100%\"></div><picture><source type=\"image/webp\" 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