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    "result": {"data":{"post":{"id":"cG9zdDoxNTQw","uri":"/recipes/view/dales-friday-night-spaghetti/","excerpt":"<p>Quick Easy &amp; Hearty</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 10 minutes</p><p>Cook Time: 30 minutes</p><p>Servings: 8 to 10</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Barb Jenzen</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Quick Easy &amp; Hearty</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 pound spaghetti noodles</li><li>2 pounds ground beef</li><li>26 ounce can spaghetti sauce</li><li>2 &#8211; 14 ounce cans stewed tomatoes</li><li>1 can tomato soup</li><li>1 package powdered spaghetti mix</li><li>salt &amp; pepper to taste</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Boil spaghetti noodles. In a large skillet brown the ground beef. Add all remaining ingredients to the skillet warm through pour over noodles and enjoy!</p>\n\n\n\n<p>Feel free to add onions, peppers, mushrooms or any other vegetable you enjoy.</p>\n","title":"Dale’s Friday Night Spaghetti Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/italian/","name":"Italian"},{"uri":"/recipes/view/category/occasions/","name":"Occasions"},{"uri":"/recipes/view/category/quick-meals/","name":"Quick Meals"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxNTQw"}},
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