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    "result": {"data":{"post":{"id":"cG9zdDo2MDY=","uri":"/recipes/view/country-breakfast-casserole/","excerpt":"<p>Submitted by April INGREDIENTS 2 &#8211; 12 ounce packages frozen sausage (thawed) 2 pound package southern style hash browns 1 cup onion, minced 2 cups milk 2 &#8211; 8 ounce packages colby/jack cheese (4 cups) 1/2 teaspoon salt 6 eggs (slightly beaten) optional salsa DIRECTIONS Grease 9&#215;13 inch glass pan. Brown and drain sausage. Combine [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 &#8211; 12 ounce packages frozen sausage (thawed)</li><li>2 pound package southern style hash browns</li><li>1 cup onion, minced</li><li>2 cups milk</li><li>2 &#8211; 8 ounce packages colby/jack cheese (4 cups)</li><li>1/2 teaspoon salt</li><li>6 eggs (slightly beaten)</li><li>optional salsa</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Grease 9&#215;13 inch glass pan.  Brown and drain sausage.  Combine sausage, hash browns, onion, milk, 3 cups of the cheese, salt and eggs.  Pour into dish and top with remaining cheese.  Refrigerate (covered) several hours or overnight.</p>\n\n\n\n<p>Bake at 350 degrees F for 50-55 minutes (knife should come out clean). Let stand for 10 minutes, covered, before serving.</p>\n\n","title":"Country Breakfast Casserole Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"},{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo2MDY="}},
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