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    "result": {"data":{"post":{"id":"cG9zdDo4Njc=","uri":"/recipes/view/corn-pudding/","excerpt":"<p>Cook Time: 45 minutes Servings: 6-8 Submitted by Dawn INGREDIENTS 1/2 cup butter 1/4 cup granulated sugar 3 tablespoons flour 1/2 cup evaporated milk 2 eggs, beaten 1 1/2 teaspoons baking powder 2 packages (10 ounces each) frozen whole kernel corn, thawed DIRECTIONS Preheat oven to 350 degrees F. Melt butter in saucepan. Mix together [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 45 minutes</p><p>Servings: 6-8</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/2 cup butter</li><li>1/4 cup granulated sugar</li><li>3 tablespoons flour</li><li>1/2 cup evaporated milk</li><li>2  eggs, beaten</li><li>1 1/2 teaspoons baking powder</li><li>2 packages (10 ounces each) frozen whole kernel corn, thawed</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Preheat oven to 350 degrees F.  Melt butter in saucepan.  Mix together sugar and flour; stir into melted butter.  Stir in milk, eggs and baking powder.  Mix well.  Stir in corn.  Pour mixture into 2-quart buttered casserole or two 1-quart baking dishes.  Bake in oven until top is golden brown and center is set, about 45 minutes.</p>\n\n","title":"Corn Pudding Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/vegetables/","name":"Vegetables"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4Njc="}},
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