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    "result": {"data":{"post":{"id":"cG9zdDoxMDY5","uri":"/recipes/view/cocoa-frosting/","excerpt":"<p>Servings: 20 Submitted by Angelica INGREDIENTS 2 cups sugar 3 tablespoons cocoa 2 tablespoons light corn syrup 3/4 cup evaporated milk 2 tablespoons butter 1 teaspoon vanilla 1 cup chopped nuts (optional for topping) DIRECTIONS Blend sugar, cocoa, syrup and milk. Cook, stirring constantly to soft ball stage. Add butter; cool slightly. Add vanilla; beat [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Servings: 20</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Angelica</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 cups sugar</li><li>3 tablespoons cocoa</li><li>2 tablespoons light corn syrup</li><li>3/4 cup evaporated milk</li><li>2 tablespoons butter</li><li>1 teaspoon vanilla</li><li>1 cup chopped nuts (optional for topping)</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Blend sugar, cocoa, syrup and milk.  Cook, stirring constantly to soft ball stage.  Add butter; cool slightly.  Add vanilla; beat until creamy.  Spread on cake and enjoy.</p>\n\n","title":"Cocoa Frosting Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/frosting/","name":"Frosting"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxMDY5"}},
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