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    "result": {"data":{"post":{"id":"cG9zdDoyNDkw","uri":"/recipes/view/chocolate-caramel-cake/","excerpt":"<p>Prep Time: 30 minutes Cook Time: Varies Servings: 8 Yield: 1 cake Submitted by quickchef INGREDIENTS 1 package chocolate cake mix 1 can sweetened condensed milk 1 jar butterscotch or caramel topping 8 ounces Cool whip 3 Heath bars, crushed DIRECTIONS Mix and bake cake as directed on package. Take out of oven and immediately [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 30 minutes</p><p>Cook Time: Varies</p><p>Servings: 8</p><p>Yield: 1 cake</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 package chocolate cake mix</li><li>1 can sweetened condensed milk</li><li>1 jar butterscotch or caramel topping</li><li>8 ounces Cool whip</li><li>3  Heath bars, crushed</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix and bake cake as directed on package.  Take out of oven and immediately poke holes in to with a handle of wooden spoon.  Cool.  Pour condensed milk into holes, pour caramel topping over cake and let stand.  Spread with Cool Whip. Crush Heath bars and sprinkle over top.  Keep refrigerated.</p>\n","title":"Chocolate Caramel Cake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/birthday/","name":"Birthday"},{"uri":"/recipes/view/category/cakes/","name":"Cakes"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/occasions/","name":"Occasions"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoyNDkw"}},
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