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    "result": {"data":{"post":{"id":"cG9zdDo1NDM=","uri":"/recipes/view/chicken-with-stuffing/","excerpt":"<p>Submitted by Lake Lady INGREDIENTS 2 (cut in half) whole, boned, skinned chicken breasts 4 slices swiss cheese 1 box instant turkey stuffing mix 1 can cream of chicken soup 1/4 cup dry white wine or sherry 3 tablespoons melted butter DIRECTIONS Place chicken in an 8 inch square casserole dish. Place cheese on top. [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 (cut in half) whole, boned, skinned chicken breasts</li><li>4 slices swiss cheese</li><li>1 box instant turkey stuffing mix</li><li>1 can cream of chicken soup</li><li>1/4 cup dry white wine or sherry</li><li>3 tablespoons melted butter</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Place chicken in an 8 inch square casserole dish.  Place cheese on top.  Blend soup and wine; pour over chicken and cheese.  Mix entire box of stuffing as directed on box.  Spoon stuffing onto, and around chicken.  Drizzle butter over stuffing.  Bake uncovered at 350 degrees F for one hour.</p>\n\n\n\n<p>You can double or triple this.</p>\n\n","title":"Chicken with Stuffing Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/chicken/","name":"Chicken"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1NDM="}},
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