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    "result": {"data":{"post":{"id":"cG9zdDoxNTM4","uri":"/recipes/view/chicken-teriyaki-marinade/","excerpt":"<p>Grill your chicken or flank steak after marinating in this tasty sauce.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Grace</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Grill your chicken or flank steak after marinating in this tasty sauce.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/2 cup soy sauce</li><li>1/4 cup extra virgin olive oil</li><li>3  green onions with tops, thinly sliced</li><li>2 cloves garlic freshly pressed</li><li>1 tablespoon fresh lemon juice</li><li>1 teaspoon wine vinegar</li><li>1 tablespoon light brown sugar</li><li>1 teaspoon fresh ginger, minced</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix all ingredients.  Marinate chicken breasts (or flank steak) for 8 hours or overnight.  Or, place meat in marinade in a zip-lock bag and freeze for a busy day.  Thaw before grilling.  Yield:  1 cup</p>\n","title":"Chicken Teriyaki Marinade Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/grilling-and-bbq/","name":"Grilling and BBQ"},{"uri":"/recipes/view/category/outdoor-cooking/","name":"Outdoor Cooking"},{"uri":"/recipes/view/category/sauces/","name":"Sauces"},{"uri":"/recipes/view/category/this-and-that/","name":"This & That"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxNTM4"}},
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