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    "result": {"data":{"post":{"id":"cG9zdDo2MDc=","uri":"/recipes/view/cheese-egg-bake/","excerpt":"<p>A Christmas morning tradition</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>A Christmas morning tradition</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 1/2 boxes  cheddar cheese croutons</li><li>2 cups cheddar cheese, grated </li><li>4  eggs</li><li>1 1/2 pounds browned pork sausage</li><li>3/4 teaspoon dry mustard</li><li>2 1/2 cups milk</li><li>1 can cream of mushroom soup</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Put croutons in bottom of 9&#215;13 inch pan.  Add browned sausage.  Mix eggs, mustard and 2 cups milk and pour over mixture in pan.  Sprinkle cheese over ingredients in pan and then refrigerate overnight.  Next day, pour soup with 1/2 cup milk over all.  Bake at 300 degrees F for 1 1/2 hour.</p>\n\n\n\n\n","title":"Cheese Egg Bake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"},{"uri":"/recipes/view/category/christmas/","name":"Christmas"},{"uri":"/recipes/view/category/occasions/","name":"Occasions"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo2MDc="}},
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