{
    "componentChunkName": "component---src-templates-category-js",
    "path": "/recipes/view/category/vegetarian/",
    "result": {"data":{"category":{"id":"dGVybToxMTg=","uri":"/recipes/view/category/vegetarian/","name":"Vegetarian","posts":{"nodes":[{"uri":"/recipes/view/garden-lasagna/","title":"Garden Lasagna Recipe","excerpt":"<p>Prep Time: 45 minutes Cook Time: 30-40 minutes Servings: 8 Yield: 9&#215;13 inch pan Submitted by quickchef INGREDIENTS 10 whole-wheat lasagna noodles 5 ounces fresh spinach 1/2 pound fresh mushrooms 1 cup shredded carrots 1 medium onion, chopped 2 or more cloves garlic (minced) 1 tablespoon olive oil 1 cup grated Parmesan cheese 1 &#8211; [&hellip;]</p>\n","slug":"garden-lasagna","id":"cG9zdDoyNDU4","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8e8e8","images":{"fallback":{"src":"/static/b44cc1610b4474e5079811f3e9dfcb74/945cd/garden-lasagna-800.jpg","srcSet":"/static/b44cc1610b4474e5079811f3e9dfcb74/d4afa/garden-lasagna-800.jpg 75w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/a4582/garden-lasagna-800.jpg 150w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/945cd/garden-lasagna-800.jpg 300w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/b287e/garden-lasagna-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/b44cc1610b4474e5079811f3e9dfcb74/e0f0e/garden-lasagna-800.webp 75w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/b8b26/garden-lasagna-800.webp 150w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/3af5b/garden-lasagna-800.webp 300w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/d2928/garden-lasagna-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":224.00000000000003}}}}}},{"uri":"/recipes/view/vegetarian-spaghetti-sauce/","title":"Vegetarian Spaghetti Sauce Recipe","excerpt":"<p>This large recipe which makes about 2 quarts, so freeze some for future use.</p>\n","slug":"vegetarian-spaghetti-sauce","id":"cG9zdDoyMzYz","featuredImage":null},{"uri":"/recipes/view/swiss-vegetable-casserole/","title":"Swiss Vegetable Casserole Recipe","excerpt":"<p>Submitted by quickchef INGREDIENTS 1 bag frozen or fresh cauliflower 1 bag frozen carrots 1 bag frozen or fresh broccoli 1 can cream of mushroom soup 1 cup shredded Swiss cheese 1/3 cup sour cream 1/4 teaspoon pepper 1 can Durkee fried onions DIRECTIONS Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour [&hellip;]</p>\n","slug":"swiss-vegetable-casserole","id":"cG9zdDo5NDA=","featuredImage":null},{"uri":"/recipes/view/karens-salsa/","title":"Karen’s Salsa Recipe","excerpt":"<p>Submitted by Steve INGREDIENTS 2 pounds Roma tomatoes 1 teaspoon cilantro 1 tablespoon extra virgin olive oil 3 or 4 garlic cloves salt pepper jalapeno peppers yellow peppers red pepper DIRECTIONS Mix tomatoes, cilantro, olive oil and garlic. Add remaining ingredients to taste. Chop peppers before adding.</p>\n","slug":"karens-salsa","id":"cG9zdDo1MzI=","featuredImage":null}]}}},"pageContext":{"id":"dGVybToxMTg=","uri":"/recipes/view/category/vegetarian/"}},
    "staticQueryHashes": ["1348142410","3649515864"]}