{
    "componentChunkName": "component---src-templates-category-js",
    "path": "/recipes/view/category/vegetables/",
    "result": {"data":{"category":{"id":"dGVybToxMTc=","uri":"/recipes/view/category/vegetables/","name":"Vegetables","posts":{"nodes":[{"uri":"/recipes/view/sweet-potato-fries/","title":"Sweet Potato Fries Recipe","excerpt":"<p>Cook Time: 25-30 Submitted by April INGREDIENTS 4 medium sweet potatoes (1 1/2 pounds) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS Heat oven to 450 degrees F and grease jelly roll pan. Cut potatoes into 1/2 in. wedges. Toss potatoes and oil. Sprinkle with salt and pepper (or other desired seasoning). [&hellip;]</p>\n","slug":"sweet-potato-fries","id":"cG9zdDo4NDE=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#585858","images":{"fallback":{"src":"/static/2f3daa14d7f1ebf679d226afb38e68c1/81bf6/sweet-potato-fries.jpg","srcSet":"/static/2f3daa14d7f1ebf679d226afb38e68c1/77ce8/sweet-potato-fries.jpg 75w,\n/static/2f3daa14d7f1ebf679d226afb38e68c1/f1a3a/sweet-potato-fries.jpg 150w,\n/static/2f3daa14d7f1ebf679d226afb38e68c1/81bf6/sweet-potato-fries.jpg 300w,\n/static/2f3daa14d7f1ebf679d226afb38e68c1/3f4ea/sweet-potato-fries.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/2f3daa14d7f1ebf679d226afb38e68c1/0987d/sweet-potato-fries.webp 75w,\n/static/2f3daa14d7f1ebf679d226afb38e68c1/70dfd/sweet-potato-fries.webp 150w,\n/static/2f3daa14d7f1ebf679d226afb38e68c1/9b21f/sweet-potato-fries.webp 300w,\n/static/2f3daa14d7f1ebf679d226afb38e68c1/9ff6b/sweet-potato-fries.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":200}}}}}},{"uri":"/recipes/view/roasted-squash-with-blue-cheese-butter/","title":"Roasted Squash with Blue Cheese Butter Recipe","excerpt":"<p>Cook Time: 35-60 minutes Submitted by April INGREDIENTS 3-4 pounds squash (acorn, butternut, buttercup) 2 tablespoons melted butter 2 teaspoons chopped fresh basil 1 teaspoon thyme 1 teaspoon dill 1/3 cup crumbled blue cheese DIRECTIONS Cut the squash into serving size wedges. Preheat oven to 375 degrees F. Arrange squash pieces cut side up in [&hellip;]</p>\n","slug":"roasted-squash-with-blue-cheese-butter","id":"cG9zdDo4NDA=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#f8f8f8","images":{"fallback":{"src":"/static/7e899a151dfdc74df9e8bed8506f9744/81bf6/squash.jpg","srcSet":"/static/7e899a151dfdc74df9e8bed8506f9744/77ce8/squash.jpg 75w,\n/static/7e899a151dfdc74df9e8bed8506f9744/f1a3a/squash.jpg 150w,\n/static/7e899a151dfdc74df9e8bed8506f9744/81bf6/squash.jpg 300w,\n/static/7e899a151dfdc74df9e8bed8506f9744/3f4ea/squash.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/7e899a151dfdc74df9e8bed8506f9744/0987d/squash.webp 75w,\n/static/7e899a151dfdc74df9e8bed8506f9744/70dfd/squash.webp 150w,\n/static/7e899a151dfdc74df9e8bed8506f9744/9b21f/squash.webp 300w,\n/static/7e899a151dfdc74df9e8bed8506f9744/9ff6b/squash.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":200}}}}}},{"uri":"/recipes/view/roasted-asparagus/","title":"Roasted Asparagus Recipe","excerpt":"<p>Cook Time: 20 minutes Submitted by April INGREDIENTS 1 pound asparagus spears 1 clove garlic 2 tablespoons olive oil 1 teaspoon dried thyme salt and pepper to taste DIRECTIONS Cut the garlic clove in half. Rub the cut end of the garlic along the bottom and sides of a 9&#215;13 inch pan. Add the asparagus [&hellip;]</p>\n","slug":"roasted-asparagus","id":"cG9zdDo4Mzk=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8e8e8","images":{"fallback":{"src":"/static/a1063e9e333a2977228d1403b883d998/81bf6/asparagus.jpg","srcSet":"/static/a1063e9e333a2977228d1403b883d998/77ce8/asparagus.jpg 75w,\n/static/a1063e9e333a2977228d1403b883d998/f1a3a/asparagus.jpg 150w,\n/static/a1063e9e333a2977228d1403b883d998/81bf6/asparagus.jpg 300w,\n/static/a1063e9e333a2977228d1403b883d998/3f4ea/asparagus.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/a1063e9e333a2977228d1403b883d998/0987d/asparagus.webp 75w,\n/static/a1063e9e333a2977228d1403b883d998/70dfd/asparagus.webp 150w,\n/static/a1063e9e333a2977228d1403b883d998/9b21f/asparagus.webp 300w,\n/static/a1063e9e333a2977228d1403b883d998/9ff6b/asparagus.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":200}}}}}},{"uri":"/recipes/view/roasted-asparagus-mushrooms/","title":"Roasted Asparagus & Mushrooms Recipe","excerpt":"<p>Submitted by April INGREDIENTS 1 pound fresh asparagus, trimmed 8 ounces mushrooms, cut in half 3 cloves minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons melted butter DIRECTIONS 1. Heat oven to 425 degrees F. Arrange asparagus and mushrooms on aluminum foil-lined 15&#215;10 inch jelly roll pan. Sprinkle with garlic, salt and pepper. [&hellip;]</p>\n","slug":"roasted-asparagus-mushrooms","id":"cG9zdDo4Mzg=","featuredImage":null},{"uri":"/recipes/view/bean-bake/","title":"Bean Bake Recipe","excerpt":"<p>Submitted by Rosie M. INGREDIENTS 1/2 pound bacon 1 onion, chopped 1 pound hamburger 1 &#8211; 21 ounce can pork and beans 1 can kidney beans 1 can lima beans, drained 1 cup catsup 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1 tablespoon vinegar 1/2 teaspoon dry mustard DIRECTIONS Fry bacon; drain. Add onion [&hellip;]</p>\n","slug":"bean-bake","id":"cG9zdDoxODI2","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#180808","images":{"fallback":{"src":"/static/d7a047268ef1b1c2578291e7542c91c8/0c931/bean-bake2.jpg","srcSet":"/static/d7a047268ef1b1c2578291e7542c91c8/fd44c/bean-bake2.jpg 75w,\n/static/d7a047268ef1b1c2578291e7542c91c8/d3f7f/bean-bake2.jpg 150w,\n/static/d7a047268ef1b1c2578291e7542c91c8/0c931/bean-bake2.jpg 300w,\n/static/d7a047268ef1b1c2578291e7542c91c8/99c3d/bean-bake2.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/d7a047268ef1b1c2578291e7542c91c8/57bf1/bean-bake2.webp 75w,\n/static/d7a047268ef1b1c2578291e7542c91c8/b0e7e/bean-bake2.webp 150w,\n/static/d7a047268ef1b1c2578291e7542c91c8/b79e8/bean-bake2.webp 300w,\n/static/d7a047268ef1b1c2578291e7542c91c8/72db1/bean-bake2.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":219}}}}}},{"uri":"/recipes/view/broccoli-and-rice-casserole/","title":"Broccoli and Rice Casserole Recipe","excerpt":"<p>Submitted by Sandy M. INGREDIENTS 1/4 cup butter 1 cup celery, chopped 1 cup onion, chopped 1 cup green pepper, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 large package frozen broccoli, cooked slightly 2 cups cooked rice 1/2 cup milk 1 cup grated cheese DIRECTIONS Melt butter. Add [&hellip;]</p>\n","slug":"broccoli-and-rice-casserole","id":"cG9zdDoxNzcy","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#f8f8f8","images":{"fallback":{"src":"/static/b9d6520f93d172af4a9dff9648adf88b/d924c/broccoli-and-rice-800.jpg","srcSet":"/static/b9d6520f93d172af4a9dff9648adf88b/d4afa/broccoli-and-rice-800.jpg 75w,\n/static/b9d6520f93d172af4a9dff9648adf88b/05e34/broccoli-and-rice-800.jpg 150w,\n/static/b9d6520f93d172af4a9dff9648adf88b/d924c/broccoli-and-rice-800.jpg 300w,\n/static/b9d6520f93d172af4a9dff9648adf88b/be79d/broccoli-and-rice-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/b9d6520f93d172af4a9dff9648adf88b/e0f0e/broccoli-and-rice-800.webp 75w,\n/static/b9d6520f93d172af4a9dff9648adf88b/e80bb/broccoli-and-rice-800.webp 150w,\n/static/b9d6520f93d172af4a9dff9648adf88b/a8059/broccoli-and-rice-800.webp 300w,\n/static/b9d6520f93d172af4a9dff9648adf88b/9a858/broccoli-and-rice-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/beans-el-rancho/","title":"Beans el Rancho Recipe","excerpt":"<p>Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Submitted by Mike R. (son of Joan M.) INGREDIENTS 1 teaspoon salt 2 tablespoons mustard 2 tablespoons brown sugar 1 tablespoon vinegar 1/2 cup catsup 1 &#8211; 15 ounce can pork and beans 1 &#8211; 16 ounce can kidney beans, drained DIRECTIONS Put all in [&hellip;]</p>\n","slug":"beans-el-rancho","id":"cG9zdDoxNjE4","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#c8a898","images":{"fallback":{"src":"/static/4c350a970aae88c055a2c561680ec220/bae6a/beans-elrancho2-800.jpg","srcSet":"/static/4c350a970aae88c055a2c561680ec220/20ed2/beans-elrancho2-800.jpg 75w,\n/static/4c350a970aae88c055a2c561680ec220/b20e8/beans-elrancho2-800.jpg 150w,\n/static/4c350a970aae88c055a2c561680ec220/bae6a/beans-elrancho2-800.jpg 300w,\n/static/4c350a970aae88c055a2c561680ec220/283b4/beans-elrancho2-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/4c350a970aae88c055a2c561680ec220/8b44d/beans-elrancho2-800.webp 75w,\n/static/4c350a970aae88c055a2c561680ec220/4de68/beans-elrancho2-800.webp 150w,\n/static/4c350a970aae88c055a2c561680ec220/fdf0b/beans-elrancho2-800.webp 300w,\n/static/4c350a970aae88c055a2c561680ec220/ef854/beans-elrancho2-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":203.99999999999997}}}}}},{"uri":"/recipes/view/cucumbers/","title":"Cucumbers Recipe","excerpt":"<p>The quantities are not specific so you will have to use your best judgement.</p>\n","slug":"cucumbers","id":"cG9zdDoxNTg2","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#281818","images":{"fallback":{"src":"/static/802ecda4f4155cb43b8fda877ab4944d/22d20/cucumbers2.jpg","srcSet":"/static/802ecda4f4155cb43b8fda877ab4944d/3391c/cucumbers2.jpg 75w,\n/static/802ecda4f4155cb43b8fda877ab4944d/16acc/cucumbers2.jpg 150w,\n/static/802ecda4f4155cb43b8fda877ab4944d/22d20/cucumbers2.jpg 300w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/802ecda4f4155cb43b8fda877ab4944d/7a784/cucumbers2.webp 75w,\n/static/802ecda4f4155cb43b8fda877ab4944d/79414/cucumbers2.webp 150w,\n/static/802ecda4f4155cb43b8fda877ab4944d/c0492/cucumbers2.webp 300w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":215}}}}}},{"uri":"/recipes/view/garden-lasagna/","title":"Garden Lasagna Recipe","excerpt":"<p>Prep Time: 45 minutes Cook Time: 30-40 minutes Servings: 8 Yield: 9&#215;13 inch pan Submitted by quickchef INGREDIENTS 10 whole-wheat lasagna noodles 5 ounces fresh spinach 1/2 pound fresh mushrooms 1 cup shredded carrots 1 medium onion, chopped 2 or more cloves garlic (minced) 1 tablespoon olive oil 1 cup grated Parmesan cheese 1 &#8211; [&hellip;]</p>\n","slug":"garden-lasagna","id":"cG9zdDoyNDU4","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8e8e8","images":{"fallback":{"src":"/static/b44cc1610b4474e5079811f3e9dfcb74/945cd/garden-lasagna-800.jpg","srcSet":"/static/b44cc1610b4474e5079811f3e9dfcb74/d4afa/garden-lasagna-800.jpg 75w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/a4582/garden-lasagna-800.jpg 150w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/945cd/garden-lasagna-800.jpg 300w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/b287e/garden-lasagna-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/b44cc1610b4474e5079811f3e9dfcb74/e0f0e/garden-lasagna-800.webp 75w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/b8b26/garden-lasagna-800.webp 150w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/3af5b/garden-lasagna-800.webp 300w,\n/static/b44cc1610b4474e5079811f3e9dfcb74/d2928/garden-lasagna-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":224.00000000000003}}}}}},{"uri":"/recipes/view/dill-pickles/","title":"Dill Pickles Recipe","excerpt":"<p>Canning process is the boiling water bath method.</p>\n","slug":"dill-pickles","id":"cG9zdDoyMzk0","featuredImage":null},{"uri":"/recipes/view/bread-and-butter-pickles/","title":"Bread & Butter Pickles Recipe","excerpt":"<p>I&#8217;ve never found a better tasting recipe for B &amp; B pickles.</p>\n","slug":"bread-and-butter-pickles","id":"cG9zdDoyMzg5","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#888878","images":{"fallback":{"src":"/static/80d7ba833bbe29c84e3c1c84c00eb8b5/d924c/user.344.orig_.jpg","srcSet":"/static/80d7ba833bbe29c84e3c1c84c00eb8b5/d4afa/user.344.orig_.jpg 75w,\n/static/80d7ba833bbe29c84e3c1c84c00eb8b5/05e34/user.344.orig_.jpg 150w,\n/static/80d7ba833bbe29c84e3c1c84c00eb8b5/d924c/user.344.orig_.jpg 300w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/80d7ba833bbe29c84e3c1c84c00eb8b5/e0f0e/user.344.orig_.webp 75w,\n/static/80d7ba833bbe29c84e3c1c84c00eb8b5/e80bb/user.344.orig_.webp 150w,\n/static/80d7ba833bbe29c84e3c1c84c00eb8b5/a8059/user.344.orig_.webp 300w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/vegan-bean-soup/","title":"Vegan Bean Soup Recipe","excerpt":"<p>You&#8217;ll think you&#8217;re eating chili and you won&#8217;t miss the meat. Enjoy this healthy, tasty vegan dish. Note that any combination of beans will work.</p>\n","slug":"vegan-bean-soup","id":"cG9zdDoyMzY1","featuredImage":null},{"uri":"/recipes/view/vegetarian-spaghetti-sauce/","title":"Vegetarian Spaghetti Sauce Recipe","excerpt":"<p>This large recipe which makes about 2 quarts, so freeze some for future use.</p>\n","slug":"vegetarian-spaghetti-sauce","id":"cG9zdDoyMzYz","featuredImage":null},{"uri":"/recipes/view/indian-american-corn/","title":"Indian American Corn Recipe","excerpt":"<p>A must at all holiday gatherings.</p>\n","slug":"indian-american-corn","id":"cG9zdDoyNjkx","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#c8a878","images":{"fallback":{"src":"/static/7c76b30438a329c005b7c939e54fd710/d924c/corn-800.jpg","srcSet":"/static/7c76b30438a329c005b7c939e54fd710/d4afa/corn-800.jpg 75w,\n/static/7c76b30438a329c005b7c939e54fd710/05e34/corn-800.jpg 150w,\n/static/7c76b30438a329c005b7c939e54fd710/d924c/corn-800.jpg 300w,\n/static/7c76b30438a329c005b7c939e54fd710/be79d/corn-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/7c76b30438a329c005b7c939e54fd710/e0f0e/corn-800.webp 75w,\n/static/7c76b30438a329c005b7c939e54fd710/e80bb/corn-800.webp 150w,\n/static/7c76b30438a329c005b7c939e54fd710/a8059/corn-800.webp 300w,\n/static/7c76b30438a329c005b7c939e54fd710/9a858/corn-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/minestone/","title":"Minestrone Recipe","excerpt":"<p>A healthy, fiber-filled soup to enjoy.</p>\n","slug":"minestone","id":"cG9zdDoyMjQ5","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#682808","images":{"fallback":{"src":"/static/8e9e2d7b8736c76f73a9bfe68511664c/81bba/minestrone2.jpg","srcSet":"/static/8e9e2d7b8736c76f73a9bfe68511664c/7a8cf/minestrone2.jpg 75w,\n/static/8e9e2d7b8736c76f73a9bfe68511664c/6a023/minestrone2.jpg 150w,\n/static/8e9e2d7b8736c76f73a9bfe68511664c/81bba/minestrone2.jpg 300w,\n/static/8e9e2d7b8736c76f73a9bfe68511664c/5d6ed/minestrone2.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/8e9e2d7b8736c76f73a9bfe68511664c/b8c28/minestrone2.webp 75w,\n/static/8e9e2d7b8736c76f73a9bfe68511664c/2d364/minestrone2.webp 150w,\n/static/8e9e2d7b8736c76f73a9bfe68511664c/0de03/minestrone2.webp 300w,\n/static/8e9e2d7b8736c76f73a9bfe68511664c/e50cd/minestrone2.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":227}}}}}},{"uri":"/recipes/view/pork-and-beans/","title":"Pork & Beans Recipe","excerpt":"<p>This is great for camping/scouting.</p>\n","slug":"pork-and-beans","id":"cG9zdDoxOTUz","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#182828","images":{"fallback":{"src":"/static/e0d3a59f806401633c07f289e4900049/33a51/pork-and-beans2.jpg","srcSet":"/static/e0d3a59f806401633c07f289e4900049/a678a/pork-and-beans2.jpg 75w,\n/static/e0d3a59f806401633c07f289e4900049/32140/pork-and-beans2.jpg 150w,\n/static/e0d3a59f806401633c07f289e4900049/33a51/pork-and-beans2.jpg 300w,\n/static/e0d3a59f806401633c07f289e4900049/f148d/pork-and-beans2.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/e0d3a59f806401633c07f289e4900049/6ff40/pork-and-beans2.webp 75w,\n/static/e0d3a59f806401633c07f289e4900049/ac71d/pork-and-beans2.webp 150w,\n/static/e0d3a59f806401633c07f289e4900049/75ce7/pork-and-beans2.webp 300w,\n/static/e0d3a59f806401633c07f289e4900049/a777d/pork-and-beans2.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":253}}}}}},{"uri":"/recipes/view/swiss-vegetable-casserole/","title":"Swiss Vegetable Casserole Recipe","excerpt":"<p>Submitted by quickchef INGREDIENTS 1 bag frozen or fresh cauliflower 1 bag frozen carrots 1 bag frozen or fresh broccoli 1 can cream of mushroom soup 1 cup shredded Swiss cheese 1/3 cup sour cream 1/4 teaspoon pepper 1 can Durkee fried onions DIRECTIONS Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour [&hellip;]</p>\n","slug":"swiss-vegetable-casserole","id":"cG9zdDo5NDA=","featuredImage":null},{"uri":"/recipes/view/popeyes-revenge/","title":"Popeyes Revenge Recipe","excerpt":"<p>Cook Time: 20-25 minutes Submitted by quickchef INGREDIENTS 2 packages frozen spinach cooked, drained &amp; squeezed dry 2 cups Pepperidge Farm stuffing (not cubes) 6 eggs, beaten 1/2 cup Parmesan cheese 1 teaspoon black pepper 1 teaspoon garlic salt 1 teaspoon thyme 3/4 cup softened butter or margarine 1 cup chopped onion DIRECTIONS Mix all [&hellip;]</p>\n","slug":"popeyes-revenge","id":"cG9zdDo5MTE=","featuredImage":null},{"uri":"/recipes/view/marinade-de-troix-legames-three-bean-salad/","title":"Marinade De Troix Legames “Three Bean Salad”  Recipe","excerpt":"<p>Very tasty indeed!</p>\n","slug":"marinade-de-troix-legames-three-bean-salad","id":"cG9zdDo5MDU=","featuredImage":null},{"uri":"/recipes/view/marinated-carrots/","title":"Marinated Carrots Recipe","excerpt":"<p>Submitted by Dawn INGREDIENTS 2 pounds carrots 1/2 to 3/4 cup granulated sugar 1/2 cup vegetable oil 1/2 cup white vinegar 1 &#8211; 8 ounce can tomato sauce 3 ounces tomato cocktail 1 onion, sliced &amp; separated into rings 1 green pepper, thinly sliced DIRECTIONS Scrape carrots; slice &amp; cook in boiling water until tender-crisp. [&hellip;]</p>\n","slug":"marinated-carrots","id":"cG9zdDo4Njg=","featuredImage":null},{"uri":"/recipes/view/corn-pudding/","title":"Corn Pudding Recipe","excerpt":"<p>Cook Time: 45 minutes Servings: 6-8 Submitted by Dawn INGREDIENTS 1/2 cup butter 1/4 cup granulated sugar 3 tablespoons flour 1/2 cup evaporated milk 2 eggs, beaten 1 1/2 teaspoons baking powder 2 packages (10 ounces each) frozen whole kernel corn, thawed DIRECTIONS Preheat oven to 350 degrees F. Melt butter in saucepan. Mix together [&hellip;]</p>\n","slug":"corn-pudding","id":"cG9zdDo4Njc=","featuredImage":null},{"uri":"/recipes/view/gourmet-cauliflower-salad/","title":"Gourmet Cauliflower Salad Recipe","excerpt":"<p>Give your guests a treat</p>\n","slug":"gourmet-cauliflower-salad","id":"cG9zdDo4NTY=","featuredImage":null},{"uri":"/recipes/view/carrot-salad/","title":"Carrot Salad Recipe","excerpt":"<p>Fantastic flavor.  A hit wherever it goes!</p>\n","slug":"carrot-salad","id":"cG9zdDo4NTQ=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#f89808","images":{"fallback":{"src":"/static/d494e60b65d0ef90370fb09bbb153e49/d924c/user.312.orig_.jpg","srcSet":"/static/d494e60b65d0ef90370fb09bbb153e49/d4afa/user.312.orig_.jpg 75w,\n/static/d494e60b65d0ef90370fb09bbb153e49/05e34/user.312.orig_.jpg 150w,\n/static/d494e60b65d0ef90370fb09bbb153e49/d924c/user.312.orig_.jpg 300w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/d494e60b65d0ef90370fb09bbb153e49/e0f0e/user.312.orig_.webp 75w,\n/static/d494e60b65d0ef90370fb09bbb153e49/e80bb/user.312.orig_.webp 150w,\n/static/d494e60b65d0ef90370fb09bbb153e49/a8059/user.312.orig_.webp 300w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/sweet-sour-baked-beans/","title":"Sweet & Sour Baked Beans Recipe","excerpt":"<p>Submitted by Lake Lady INGREDIENTS 1 can kidney beans drained 1 can butter beans, drained 1 can lima beans, drained 1 large can pork &amp; beans 1/2 pound bacon, cooked and crumbled 1/4 teaspoon mustard 1/2 cup vinegar 3/4 cup brown sugar 1/2 teaspoon garlic powder 4 large onions, cooked and sliced DIRECTIONS Fry bacon [&hellip;]</p>\n","slug":"sweet-sour-baked-beans","id":"cG9zdDo2MDU=","featuredImage":null},{"uri":"/recipes/view/karens-salsa/","title":"Karen’s Salsa Recipe","excerpt":"<p>Submitted by Steve INGREDIENTS 2 pounds Roma tomatoes 1 teaspoon cilantro 1 tablespoon extra virgin olive oil 3 or 4 garlic cloves salt pepper jalapeno peppers yellow peppers red pepper DIRECTIONS Mix tomatoes, cilantro, olive oil and garlic. Add remaining ingredients to taste. Chop peppers before adding.</p>\n","slug":"karens-salsa","id":"cG9zdDo1MzI=","featuredImage":null},{"uri":"/recipes/view/green-beans-supreme/","title":"Green Beans Supreme Recipe","excerpt":"<p>Servings: 4 Submitted by April INGREDIENTS 1 can French style green beans 1 &#8211; 10 ounce can cream of mushroom soup 1 soup can milk 1 package frozen onion rings DIRECTIONS Combine beans, soup, and milk in baking dish. Top with onion rings. Bake at 350 degrees F for 30 to 40 minutes.</p>\n","slug":"green-beans-supreme","id":"cG9zdDo1Mjk=","featuredImage":null},{"uri":"/recipes/view/calico-beans/","title":"Calico Beans Recipe","excerpt":"<p>Submitted by Lake Lady INGREDIENTS 1 large can pork &amp; beans 1 can kidney beans 1 can butter beans 1/2 pound bacon, fried 1 pound hamburger 1/2 cup brown sugar 1/2 cup catsup 1/2 teaspoon salt 2 tablespoons vinegar 1 onion, diced DIRECTIONS Drain the kidney &amp; butter beans and save the liquid. In a [&hellip;]</p>\n","slug":"calico-beans","id":"cG9zdDo1MDg=","featuredImage":null},{"uri":"/recipes/view/connies-bean-casserole/","title":"Connie’s Bean Casserole Recipe","excerpt":"<p>Submitted by Dawn INGREDIENTS 1 pound hamburger 1/2 pound bacon 1/2 cup brown sugar 1 cup onion 1/2 cup ketchup 1 teaspoon salt 1 teaspoon mustard 2 teaspoons vinegar 2 cans Bush&#8217;s baked beans DIRECTIONS Cut bacon into pieces; cook and drain. Chop onion and brown with hamburger. Combine bacon and hamburger and mix with [&hellip;]</p>\n","slug":"connies-bean-casserole","id":"cG9zdDo0Njg=","featuredImage":null}]}}},"pageContext":{"id":"dGVybToxMTc=","uri":"/recipes/view/category/vegetables/"}},
    "staticQueryHashes": ["1348142410","3649515864"]}