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This is a great recipe when you don’t have fresh spices (except garlic.)</p>\n","slug":"garlic-butter-sauce","id":"cG9zdDozNjAw","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#f8f8f8","images":{"fallback":{"src":"/static/cc7c0b1f4a283b19ed5dfe5de27d246b/d924c/steak-800.jpg","srcSet":"/static/cc7c0b1f4a283b19ed5dfe5de27d246b/d4afa/steak-800.jpg 75w,\n/static/cc7c0b1f4a283b19ed5dfe5de27d246b/05e34/steak-800.jpg 150w,\n/static/cc7c0b1f4a283b19ed5dfe5de27d246b/d924c/steak-800.jpg 300w,\n/static/cc7c0b1f4a283b19ed5dfe5de27d246b/be79d/steak-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/cc7c0b1f4a283b19ed5dfe5de27d246b/e0f0e/steak-800.webp 75w,\n/static/cc7c0b1f4a283b19ed5dfe5de27d246b/e80bb/steak-800.webp 150w,\n/static/cc7c0b1f4a283b19ed5dfe5de27d246b/a8059/steak-800.webp 300w,\n/static/cc7c0b1f4a283b19ed5dfe5de27d246b/9a858/steak-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/basil-pesto/","title":"Basil Pesto Recipe","excerpt":"<p>Submitted by April INGREDIENTS 4 garlic cloves 2 cups fresh basil leaves, loosely packed 3 tablespoons pine nuts 1/2 cup olive oil 1/2 cup Parmesan cheese DIRECTIONS Process minced garlic, pine nuts and basil (add basil in increments)until finely chopped in a food processor or an automatic chopper. With the motor running, add the oil [&hellip;]</p>\n","slug":"basil-pesto","id":"cG9zdDo4MTU=","featuredImage":null},{"uri":"/recipes/view/fresh-strawberry-jam/","title":"Fresh Strawberry Jam Recipe","excerpt":"<p>Submitted by Luella Menke INGREDIENTS 4 cups fresh strawberries 4 cups sugar 2 tablespoons lemon juice paraffin wax DIRECTIONS 1. Wash berries and remove hulls. 2. Place berries in large sauce pan with 2 cups of sugar. Mix well. Heat to full rolling boil. Stirring constantly, boil for 2 minutes. 3. Continuing to stir, add [&hellip;]</p>\n","slug":"fresh-strawberry-jam","id":"cG9zdDoxNTkw","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#c84828","images":{"fallback":{"src":"/static/8b00b4f01e12ab2f26eab9f4ccdc182e/6f07a/strawberry-jam2.jpg","srcSet":"/static/8b00b4f01e12ab2f26eab9f4ccdc182e/f8d37/strawberry-jam2.jpg 75w,\n/static/8b00b4f01e12ab2f26eab9f4ccdc182e/108b1/strawberry-jam2.jpg 150w,\n/static/8b00b4f01e12ab2f26eab9f4ccdc182e/6f07a/strawberry-jam2.jpg 300w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/8b00b4f01e12ab2f26eab9f4ccdc182e/758d6/strawberry-jam2.webp 75w,\n/static/8b00b4f01e12ab2f26eab9f4ccdc182e/2627d/strawberry-jam2.webp 150w,\n/static/8b00b4f01e12ab2f26eab9f4ccdc182e/e87d8/strawberry-jam2.webp 300w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":307}}}}}},{"uri":"/recipes/view/chicken-teriyaki-marinade/","title":"Chicken Teriyaki Marinade Recipe","excerpt":"<p>Grill your chicken or flank steak after marinating in this tasty sauce.</p>\n","slug":"chicken-teriyaki-marinade","id":"cG9zdDoxNTM4","featuredImage":null},{"uri":"/recipes/view/chocolate-sauce/","title":"Chocolate Sauce Recipe","excerpt":"<p>Submitted by Grace INGREDIENTS 2 squares bitter chocolate 1/4 pound butter 2 cups sifted powdered sugar 3/4 cup Carnation milk DIRECTIONS Melt chocolate and butter in top of double boiler. Add the sifted powdered sugar and milk. Stir well. Cook about 10 minutes. Serve hot or cold over ice cream.</p>\n","slug":"chocolate-sauce","id":"cG9zdDoxNTA0","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#0898f8","images":{"fallback":{"src":"/static/3bcd1554b931714032812b073daad588/ee38d/chocolate-sauce.jpg","srcSet":"/static/3bcd1554b931714032812b073daad588/95a8a/chocolate-sauce.jpg 75w,\n/static/3bcd1554b931714032812b073daad588/2020d/chocolate-sauce.jpg 150w,\n/static/3bcd1554b931714032812b073daad588/ee38d/chocolate-sauce.jpg 300w,\n/static/3bcd1554b931714032812b073daad588/24daa/chocolate-sauce.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/3bcd1554b931714032812b073daad588/86156/chocolate-sauce.webp 75w,\n/static/3bcd1554b931714032812b073daad588/ee0fb/chocolate-sauce.webp 150w,\n/static/3bcd1554b931714032812b073daad588/f98fa/chocolate-sauce.webp 300w,\n/static/3bcd1554b931714032812b073daad588/afc84/chocolate-sauce.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":240}}}}}},{"uri":"/recipes/view/teriyaki-sauce/","title":"Teriyaki Sauce Recipe","excerpt":"<p>Family won&#8217;t eat veggies?  Try this sauce on your stir-fry dishes.</p>\n","slug":"teriyaki-sauce","id":"cG9zdDoyMzM0","featuredImage":null},{"uri":"/recipes/view/cranberry-sauce/","title":"Cranberry Sauce Recipe","excerpt":"<p>Great with a turkey dinner.</p>\n","slug":"cranberry-sauce","id":"cG9zdDoyNjkw","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8e8d8","images":{"fallback":{"src":"/static/1873b334b0b8195fc4465c51527d3a40/63529/cranberries-800.jpg","srcSet":"/static/1873b334b0b8195fc4465c51527d3a40/4596d/cranberries-800.jpg 75w,\n/static/1873b334b0b8195fc4465c51527d3a40/31e39/cranberries-800.jpg 150w,\n/static/1873b334b0b8195fc4465c51527d3a40/63529/cranberries-800.jpg 300w,\n/static/1873b334b0b8195fc4465c51527d3a40/c521f/cranberries-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/1873b334b0b8195fc4465c51527d3a40/e970b/cranberries-800.webp 75w,\n/static/1873b334b0b8195fc4465c51527d3a40/5c839/cranberries-800.webp 150w,\n/static/1873b334b0b8195fc4465c51527d3a40/03689/cranberries-800.webp 300w,\n/static/1873b334b0b8195fc4465c51527d3a40/1b9a0/cranberries-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":246}}}}}},{"uri":"/recipes/view/orange-sauce/","title":"Orange Sauce Recipe","excerpt":"<p>Serve over angel food cake.</p>\n","slug":"orange-sauce","id":"cG9zdDoxMDY4","featuredImage":null},{"uri":"/recipes/view/fudge-sauce/","title":"Fudge Sauce Recipe","excerpt":"<p>Submitted by Angelica INGREDIENTS 1 can condensed milk 1 1/2 cup sugar 1/4 cup dark corn syrup 5 squares bitter chocolate 1/4 pound butter DIRECTIONS Place all ingredients in the top of a double boiler. Cook over boiling water; stirring constantly with electric beater for 15 minutes until sauce begins to thicken. Store in refrigerator. [&hellip;]</p>\n","slug":"fudge-sauce","id":"cG9zdDoxMDY3","featuredImage":null},{"uri":"/recipes/view/basic-white-sauce/","title":"Basic White Sauce Recipe","excerpt":"<p>Use over noodles.</p>\n","slug":"basic-white-sauce","id":"cG9zdDoxMDI5","featuredImage":null},{"uri":"/recipes/view/caramel-for-rolls/","title":"Caramel for Rolls Recipe","excerpt":"<p>Keep in refrigerator so it&#8217;s always ready.</p>\n","slug":"caramel-for-rolls","id":"cG9zdDoxMDE5","featuredImage":null},{"uri":"/recipes/view/orange-sauce-for-game-birds/","title":"Orange Sauce for Game Birds Recipe","excerpt":"<p>Submitted by quickchef INGREDIENTS 1 cup sugar 1/2 cup frozen orange juice 1/2 cup lemon juice 1 orange rind, grated 1/2 cup butter 1 can mandarin oranges, drained (11 ounces) 1 tablespoon peach brandy or sherry DIRECTIONS Mix all ingredients together, heat to boiling until sugar is dissolved. Serve over chicken, duck or goose. You [&hellip;]</p>\n","slug":"orange-sauce-for-game-birds","id":"cG9zdDo5MDg=","featuredImage":null},{"uri":"/recipes/view/alfredo-sauce/","title":"Alfredo Sauce Recipe","excerpt":"<p>Serve over noodles &amp; chicken breasts</p>\n","slug":"alfredo-sauce","id":"cG9zdDo4NzI=","featuredImage":null},{"uri":"/recipes/view/caramel-sauce/","title":"Caramel Sauce Recipe","excerpt":"<p>A topping for ice cream, rolls, or cake</p>\n","slug":"caramel-sauce","id":"cG9zdDo1NTA=","featuredImage":null},{"uri":"/recipes/view/karens-salsa/","title":"Karen’s Salsa Recipe","excerpt":"<p>Submitted by Steve INGREDIENTS 2 pounds Roma tomatoes 1 teaspoon cilantro 1 tablespoon extra virgin olive oil 3 or 4 garlic cloves salt pepper jalapeno peppers yellow peppers red pepper DIRECTIONS Mix tomatoes, cilantro, olive oil and garlic. Add remaining ingredients to taste. Chop peppers before adding.</p>\n","slug":"karens-salsa","id":"cG9zdDo1MzI=","featuredImage":null},{"uri":"/recipes/view/sausage-and-peppers/","title":"Sausage and Peppers Recipe","excerpt":"<p>Submitted by Jim INGREDIENTS 2 large bell peppers 2 large sweet onions 2 large portabella mushrooms 6 sausages 1 jar Alessi Chuncky Marinara 1 jar Alessi Puttanesca DIRECTIONS Fry the peppers, onions, and mushrooms, in butter or oil (just a little), until the peppers have the soft and &#8216;roasted&#8217; look and the onions have become [&hellip;]</p>\n","slug":"sausage-and-peppers","id":"cG9zdDo1Mjg=","featuredImage":null},{"uri":"/recipes/view/daves-marinade/","title":"Dave’s Marinade Recipe","excerpt":"<p>This is a great marinade for steaks.</p>\n","slug":"daves-marinade","id":"cG9zdDo0NDE=","featuredImage":null}]}}},"pageContext":{"id":"dGVybTo5OQ==","uri":"/recipes/view/category/sauces/"}},
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