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INGREDIENTS 3 cups flour 1 1/2 cup shortening 1 teaspoon salt 1 egg, beaten 1 tablespoon vinegar 5 tablespoons water DIRECTIONS Blend flour, shortening, and salt with pastry blender. Beat egg, vinegar, and water with fork and mix with flour mixture. Makes enough for 5 single crusts. Unused portions may be [&hellip;]</p>\n","slug":"pie-crust","id":"cG9zdDoxNzQ2","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#c87818","images":{"fallback":{"src":"/static/5b55d16caeacd434996323a1887a4cae/d924c/pie-crust3-800.jpg","srcSet":"/static/5b55d16caeacd434996323a1887a4cae/d4afa/pie-crust3-800.jpg 75w,\n/static/5b55d16caeacd434996323a1887a4cae/05e34/pie-crust3-800.jpg 150w,\n/static/5b55d16caeacd434996323a1887a4cae/d924c/pie-crust3-800.jpg 300w,\n/static/5b55d16caeacd434996323a1887a4cae/be79d/pie-crust3-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/5b55d16caeacd434996323a1887a4cae/e0f0e/pie-crust3-800.webp 75w,\n/static/5b55d16caeacd434996323a1887a4cae/e80bb/pie-crust3-800.webp 150w,\n/static/5b55d16caeacd434996323a1887a4cae/a8059/pie-crust3-800.webp 300w,\n/static/5b55d16caeacd434996323a1887a4cae/9a858/pie-crust3-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/4-2-1-pie-crust/","title":"4-2-1 Pie Crust Recipe","excerpt":"<p>Submitted by Joan M. INGREDIENTS 4 cups flour 1 teaspoon salt 2 tablespoons sugar 1 teaspoon baking powder 1 cup Crisco 1 cup butter, softened 1/2 cup ice water 1/2 cup cold milk DIRECTIONS In large bowl combine flour, salt, sugar, and baking powder. Sift together until very smooth to roll out the dough. Mix [&hellip;]</p>\n","slug":"4-2-1-pie-crust","id":"cG9zdDoxNjEz","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#a84838","images":{"fallback":{"src":"/static/9487b56837b62b2e69a0982e53f68ce4/7f724/pie-crust5.jpg","srcSet":"/static/9487b56837b62b2e69a0982e53f68ce4/cfd9b/pie-crust5.jpg 75w,\n/static/9487b56837b62b2e69a0982e53f68ce4/4c276/pie-crust5.jpg 150w,\n/static/9487b56837b62b2e69a0982e53f68ce4/7f724/pie-crust5.jpg 300w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/9487b56837b62b2e69a0982e53f68ce4/b83f7/pie-crust5.webp 75w,\n/static/9487b56837b62b2e69a0982e53f68ce4/5cc98/pie-crust5.webp 150w,\n/static/9487b56837b62b2e69a0982e53f68ce4/091a1/pie-crust5.webp 300w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":157}}}}}},{"uri":"/recipes/view/rich-cookie-pie-crust/","title":"Rich Cookie Pie Crust Recipe","excerpt":"<p>Another option to use as a base for your delicious desserts. </p>\n","slug":"rich-cookie-pie-crust","id":"cG9zdDoyMzkw","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#787868","images":{"fallback":{"src":"/static/58354e3552b7235129f8111348e2b332/d50bd/pie-crust10.jpg","srcSet":"/static/58354e3552b7235129f8111348e2b332/95a8a/pie-crust10.jpg 75w,\n/static/58354e3552b7235129f8111348e2b332/2020d/pie-crust10.jpg 150w,\n/static/58354e3552b7235129f8111348e2b332/d50bd/pie-crust10.jpg 300w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/58354e3552b7235129f8111348e2b332/86156/pie-crust10.webp 75w,\n/static/58354e3552b7235129f8111348e2b332/ee0fb/pie-crust10.webp 150w,\n/static/58354e3552b7235129f8111348e2b332/f3e4a/pie-crust10.webp 300w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":239}}}}}},{"uri":"/recipes/view/corn-flake-pie-crust/","title":"Corn Flake Pie Crust Recipe","excerpt":"<p>Keep the crumbs in your freezer &amp; use for your favorite fruit pie.</p>\n","slug":"corn-flake-pie-crust","id":"cG9zdDo5MzE=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#f8f8f8","images":{"fallback":{"src":"/static/767f4959548a63059d2c28cb97c26b4d/e2364/pie-crust-corn-flake-800.jpg","srcSet":"/static/767f4959548a63059d2c28cb97c26b4d/77ce8/pie-crust-corn-flake-800.jpg 75w,\n/static/767f4959548a63059d2c28cb97c26b4d/f1a3a/pie-crust-corn-flake-800.jpg 150w,\n/static/767f4959548a63059d2c28cb97c26b4d/e2364/pie-crust-corn-flake-800.jpg 300w,\n/static/767f4959548a63059d2c28cb97c26b4d/d62c3/pie-crust-corn-flake-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/767f4959548a63059d2c28cb97c26b4d/0987d/pie-crust-corn-flake-800.webp 75w,\n/static/767f4959548a63059d2c28cb97c26b4d/70dfd/pie-crust-corn-flake-800.webp 150w,\n/static/767f4959548a63059d2c28cb97c26b4d/a31ea/pie-crust-corn-flake-800.webp 300w,\n/static/767f4959548a63059d2c28cb97c26b4d/684e9/pie-crust-corn-flake-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":199}}}}}},{"uri":"/recipes/view/chocolate-crumb-crust-for-pie-or-dessert/","title":"Chocolate Crumb Crust for Pie or Dessert Recipe","excerpt":"<p>Submitted by Lake Lady INGREDIENTS 1 cup chocolate wafer crumbs 1/2 cup finely-chopped walnuts 1/4 cup softened butter DIRECTIONS Mix wafer crumbs, walnuts and butter until crumbly. Press onto bottom and sides of 9-inch pie plate. Bake in preheated, 375 degree F oven about 7 minutes. Refrigerate until well chilled.</p>\n","slug":"chocolate-crumb-crust-for-pie-or-dessert","id":"cG9zdDo1MTQ=","featuredImage":null},{"uri":"/recipes/view/olive-oil-pie-crust/","title":"Olive Oil Pie Crust Recipe","excerpt":"<p>This Olive oil crust is a good match for quiche or pot pies.</p>\n","slug":"olive-oil-pie-crust","id":"cG9zdDo0NDU=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#b8a888","images":{"fallback":{"src":"/static/651c4195fc890f842f1139491572f6ab/c88d9/pie-crust7.jpg","srcSet":"/static/651c4195fc890f842f1139491572f6ab/21d6e/pie-crust7.jpg 75w,\n/static/651c4195fc890f842f1139491572f6ab/f8854/pie-crust7.jpg 150w,\n/static/651c4195fc890f842f1139491572f6ab/c88d9/pie-crust7.jpg 300w,\n/static/651c4195fc890f842f1139491572f6ab/986ec/pie-crust7.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/651c4195fc890f842f1139491572f6ab/bdd22/pie-crust7.webp 75w,\n/static/651c4195fc890f842f1139491572f6ab/fea44/pie-crust7.webp 150w,\n/static/651c4195fc890f842f1139491572f6ab/86c34/pie-crust7.webp 300w,\n/static/651c4195fc890f842f1139491572f6ab/00c79/pie-crust7.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":191}}}}}},{"uri":"/recipes/view/dawns-pie-crust/","title":"Dawn’s Pie Crust Recipe","excerpt":"<p>Made with lard, this recipe can&#8217;t be beat for ease of rolling out </p>\n","slug":"dawns-pie-crust","id":"cG9zdDo0NDI=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#d8c8a8","images":{"fallback":{"src":"/static/9eadca5ddbb619f098cd8b1965f92cd7/dcaf8/pie-crust2.jpg","srcSet":"/static/9eadca5ddbb619f098cd8b1965f92cd7/bc8ca/pie-crust2.jpg 75w,\n/static/9eadca5ddbb619f098cd8b1965f92cd7/10292/pie-crust2.jpg 150w,\n/static/9eadca5ddbb619f098cd8b1965f92cd7/dcaf8/pie-crust2.jpg 300w,\n/static/9eadca5ddbb619f098cd8b1965f92cd7/92b04/pie-crust2.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/9eadca5ddbb619f098cd8b1965f92cd7/bef47/pie-crust2.webp 75w,\n/static/9eadca5ddbb619f098cd8b1965f92cd7/83645/pie-crust2.webp 150w,\n/static/9eadca5ddbb619f098cd8b1965f92cd7/4fdb9/pie-crust2.webp 300w,\n/static/9eadca5ddbb619f098cd8b1965f92cd7/6f6c7/pie-crust2.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":400}}}}}}]}}},"pageContext":{"id":"dGVybToxMjY=","uri":"/recipes/view/category/pie-crusts/"}},
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