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Several people at a large gathering requested the recipe.</p>\n","slug":"apple-muffins","id":"cG9zdDoyNTQz","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#c8a898","images":{"fallback":{"src":"/static/970f445ac51a454a5198e9cf26293ba1/d924c/apple_muffins.jpg","srcSet":"/static/970f445ac51a454a5198e9cf26293ba1/d4afa/apple_muffins.jpg 75w,\n/static/970f445ac51a454a5198e9cf26293ba1/05e34/apple_muffins.jpg 150w,\n/static/970f445ac51a454a5198e9cf26293ba1/d924c/apple_muffins.jpg 300w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/970f445ac51a454a5198e9cf26293ba1/e0f0e/apple_muffins.webp 75w,\n/static/970f445ac51a454a5198e9cf26293ba1/e80bb/apple_muffins.webp 150w,\n/static/970f445ac51a454a5198e9cf26293ba1/a8059/apple_muffins.webp 300w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/poppy-seed-muffins/","title":"Poppy Seed Muffins Recipe","excerpt":"<p>Cook Time: 30 minutes Submitted by Martha INGREDIENTS 2 sticks butter 1 1/2 cup sugar 1/2 cup poppy seeds 1 teaspoon salt 2 teaspoons baking powder 4 cups flour 4 eggs 3/4 pint sour cream 1 1/2 tablespoons vanilla DIRECTIONS Cream butter and sugar. Add poppy seeds, salt, baking powder, and flour. Add eggs, one [&hellip;]</p>\n","slug":"poppy-seed-muffins","id":"cG9zdDoxMDI3","featuredImage":null},{"uri":"/recipes/view/strawberry-muffins/","title":"Strawberry Muffins Recipe","excerpt":"<p>Cook Time: 20-25 minutes Submitted by Martha INGREDIENTS 1 1/2 cups flour 1/4 teaspoon salt 1 1/2 cups Kellogs Product 19 cereal 1 egg 1/2 cups chopped fresh or frozen strawberries, thawed 1/4 cup strawberry preserves 1 tablespoon baking powder 1/4 cup sugar 1 cup skim milk 1/4 cup oil DIRECTIONS Stir together flour, baking [&hellip;]</p>\n","slug":"strawberry-muffins","id":"cG9zdDoxMDI0","featuredImage":null},{"uri":"/recipes/view/blueberry-muffins/","title":"Blueberry Muffins Recipe","excerpt":"<p>Cook Time: 20 minutes Prep Time: 10 minutes Yield: 2 dozen medium-sized muffins Submitted by Martha INGREDIENTS 2 eggs 1 cups sugar 1/2 cup oil 1/2 teaspoon vanilla 2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoons baking powder 1 cup sour cream 1 cup blueberries DIRECTIONS In mixing bowl, beat eggs, [&hellip;]</p>\n","slug":"blueberry-muffins","id":"cG9zdDoxMDIz","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#d8d8c8","images":{"fallback":{"src":"/static/2c5915edfa07f9ed9084e263d9952f13/d924c/blueberry-muffins-800.jpg","srcSet":"/static/2c5915edfa07f9ed9084e263d9952f13/d4afa/blueberry-muffins-800.jpg 75w,\n/static/2c5915edfa07f9ed9084e263d9952f13/05e34/blueberry-muffins-800.jpg 150w,\n/static/2c5915edfa07f9ed9084e263d9952f13/d924c/blueberry-muffins-800.jpg 300w,\n/static/2c5915edfa07f9ed9084e263d9952f13/be79d/blueberry-muffins-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/2c5915edfa07f9ed9084e263d9952f13/e0f0e/blueberry-muffins-800.webp 75w,\n/static/2c5915edfa07f9ed9084e263d9952f13/e80bb/blueberry-muffins-800.webp 150w,\n/static/2c5915edfa07f9ed9084e263d9952f13/a8059/blueberry-muffins-800.webp 300w,\n/static/2c5915edfa07f9ed9084e263d9952f13/9a858/blueberry-muffins-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/muffins-from-make-at-home-biscuit-mix/","title":"Muffins from  ‘Make at Home Biscuit Mix’ Recipe","excerpt":"<p>Submitted by Lake Lady INGREDIENTS 2 cups biscuit mix 2 tablespoons sugar 1 egg, well beaten 2/3 cup milk or water DIRECTIONS Mix biscuit mix and sugar in mixing bowl. Combine egg and milk and add to dry ingredients. Mix until barely moistened. Place in greased muffin tins. Bake at 425 degrees F for approximately [&hellip;]</p>\n","slug":"muffins-from-make-at-home-biscuit-mix","id":"cG9zdDo1ODM=","featuredImage":null},{"uri":"/recipes/view/six-week-muffins/","title":"Six Week Muffins Recipe","excerpt":"<p>I am told the uncooked mixture keeps up to 6 weeks in the refrigerator, although that seems to be pushing it.   </p>\n","slug":"six-week-muffins","id":"cG9zdDo1Nzk=","featuredImage":null},{"uri":"/recipes/view/harvest-muffins/","title":"Harvest Muffins Recipe","excerpt":"<p>Healthy &amp; tasty</p>\n","slug":"harvest-muffins","id":"cG9zdDo0OTU=","featuredImage":null},{"uri":"/recipes/view/power-oatmeal-muffins/","title":"Power Oatmeal Muffins Recipe","excerpt":"<p>A nutritious muffin recipe that fills you up and tastes great.</p>\n","slug":"power-oatmeal-muffins","id":"cG9zdDo0NDg=","featuredImage":null}]}}},"pageContext":{"id":"dGVybTo3OA==","uri":"/recipes/view/category/muffins/"}},
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