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Spread on bars.</p>\n","slug":"cream-cheese-frosting","id":"cG9zdDoxNzY4","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#080808","images":{"fallback":{"src":"/static/a3df5c30ac4572a8caf1e6fc2196d208/81bf6/cream-cheese-frosting.jpg","srcSet":"/static/a3df5c30ac4572a8caf1e6fc2196d208/77ce8/cream-cheese-frosting.jpg 75w,\n/static/a3df5c30ac4572a8caf1e6fc2196d208/f1a3a/cream-cheese-frosting.jpg 150w,\n/static/a3df5c30ac4572a8caf1e6fc2196d208/81bf6/cream-cheese-frosting.jpg 300w,\n/static/a3df5c30ac4572a8caf1e6fc2196d208/3f4ea/cream-cheese-frosting.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/a3df5c30ac4572a8caf1e6fc2196d208/0987d/cream-cheese-frosting.webp 75w,\n/static/a3df5c30ac4572a8caf1e6fc2196d208/70dfd/cream-cheese-frosting.webp 150w,\n/static/a3df5c30ac4572a8caf1e6fc2196d208/9b21f/cream-cheese-frosting.webp 300w,\n/static/a3df5c30ac4572a8caf1e6fc2196d208/9ff6b/cream-cheese-frosting.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":200}}}}}},{"uri":"/recipes/view/one-minute-fudge-frosting/","title":"One Minute Fudge Frosting Recipe","excerpt":"<p>Submitted by Sandy M. INGREDIENTS 1 cup sugar 1/4 cup cocoa 1 teaspoon vanilla 1/4 cup butter 1/4 cup milk dash of salt DIRECTIONS Mix all ingredients, except vanilla. Bring to a good rolling boil for 1 minute. Remove from heat. Add vanilla and begin beating at once. Beat to spreading consistency and frost cake.</p>\n","slug":"one-minute-fudge-frosting","id":"cG9zdDoxNzIw","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#281818","images":{"fallback":{"src":"/static/6d0ee4b26d845ddd42fa42e4a9374d54/81bf6/chocolate-cake2.jpg","srcSet":"/static/6d0ee4b26d845ddd42fa42e4a9374d54/77ce8/chocolate-cake2.jpg 75w,\n/static/6d0ee4b26d845ddd42fa42e4a9374d54/f1a3a/chocolate-cake2.jpg 150w,\n/static/6d0ee4b26d845ddd42fa42e4a9374d54/81bf6/chocolate-cake2.jpg 300w,\n/static/6d0ee4b26d845ddd42fa42e4a9374d54/3f4ea/chocolate-cake2.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/6d0ee4b26d845ddd42fa42e4a9374d54/0987d/chocolate-cake2.webp 75w,\n/static/6d0ee4b26d845ddd42fa42e4a9374d54/70dfd/chocolate-cake2.webp 150w,\n/static/6d0ee4b26d845ddd42fa42e4a9374d54/9b21f/chocolate-cake2.webp 300w,\n/static/6d0ee4b26d845ddd42fa42e4a9374d54/9ff6b/chocolate-cake2.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":200}}}}}},{"uri":"/recipes/view/pumpkin-spice-cake-cream-cheese-frosting/","title":"Pumpkin Spice Cake Cream Cheese Frosting Recipe","excerpt":"<p>Submitted by Sandy M. INGREDIENTS 1 &#8211; 8 ounce package cream cheese, softened 1/4 cup pumpkin puree 1/4 cup butter, softened 1 teaspoon fresh orange juice 1 teaspoon grate orange zest 1/2 teaspoon vanilla 4 cups powdered sugar, sifted DIRECTIONS Blend cream cheese, pumpkin puree, orange juice, zest, and vanilla in a large bowl using [&hellip;]</p>\n","slug":"pumpkin-spice-cake-cream-cheese-frosting","id":"cG9zdDoxNzE4","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8c878","images":{"fallback":{"src":"/static/0ec3b62fae3ca0f0bed94d678abbe15c/922ba/frosting4.jpg","srcSet":"/static/0ec3b62fae3ca0f0bed94d678abbe15c/22a0b/frosting4.jpg 75w,\n/static/0ec3b62fae3ca0f0bed94d678abbe15c/2c2c4/frosting4.jpg 150w,\n/static/0ec3b62fae3ca0f0bed94d678abbe15c/922ba/frosting4.jpg 300w,\n/static/0ec3b62fae3ca0f0bed94d678abbe15c/67808/frosting4.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/0ec3b62fae3ca0f0bed94d678abbe15c/644cc/frosting4.webp 75w,\n/static/0ec3b62fae3ca0f0bed94d678abbe15c/0f8a4/frosting4.webp 150w,\n/static/0ec3b62fae3ca0f0bed94d678abbe15c/4105b/frosting4.webp 300w,\n/static/0ec3b62fae3ca0f0bed94d678abbe15c/3323d/frosting4.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":210}}}}}},{"uri":"/recipes/view/cookie-frosting/","title":"Cookie Frosting Recipe","excerpt":"<p>This frosting is quick and easy to make.  You can use it on any cutout cookies or sugar cookies.</p>\n","slug":"cookie-frosting","id":"cG9zdDoyNzEz","featuredImage":null},{"uri":"/recipes/view/milk-chocolate-frosting/","title":"Milk Chocolate Frosting Recipe","excerpt":"<p>Submitted by Grace INGREDIENTS 6 tablespoons butter or margarine 4 tablespoons cocoa 2 teaspoons vanilla 3 cups powdered sugar 4 tablespoons milk DIRECTIONS Milt butter or margarine in medium pan. Stir in cocoa until dissolved. Do not boil. Add powdered sugar, milk and vanilla. Stir until smooth. Add more milk, if needed to make a [&hellip;]</p>\n","slug":"milk-chocolate-frosting","id":"cG9zdDoxNTM3","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#682808","images":{"fallback":{"src":"/static/97d70c0cd2bd82094d11b885b0fd1003/b3f7d/chocolate-frosting.jpg","srcSet":"/static/97d70c0cd2bd82094d11b885b0fd1003/10b74/chocolate-frosting.jpg 75w,\n/static/97d70c0cd2bd82094d11b885b0fd1003/3e6cf/chocolate-frosting.jpg 150w,\n/static/97d70c0cd2bd82094d11b885b0fd1003/b3f7d/chocolate-frosting.jpg 300w,\n/static/97d70c0cd2bd82094d11b885b0fd1003/1c827/chocolate-frosting.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/97d70c0cd2bd82094d11b885b0fd1003/cc1be/chocolate-frosting.webp 75w,\n/static/97d70c0cd2bd82094d11b885b0fd1003/359ec/chocolate-frosting.webp 150w,\n/static/97d70c0cd2bd82094d11b885b0fd1003/9825d/chocolate-frosting.webp 300w,\n/static/97d70c0cd2bd82094d11b885b0fd1003/cb00c/chocolate-frosting.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":188}}}}}},{"uri":"/recipes/view/grandmas-chocolate-frosting/","title":"Grandma’s Chocolate Frosting Recipe","excerpt":"<p>Submitted by Grace INGREDIENTS 1 1/3 cup sugar 6 tablespoons milk 6 tablespoons butter 1/2 cup chocolate chips DIRECTIONS Boil sugar, milk and butter for 3 minutes; remove from heat and add 1/2 cup chocolate chips. Beat until cool.</p>\n","slug":"grandmas-chocolate-frosting","id":"cG9zdDoxNTM2","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#b89888","images":{"fallback":{"src":"/static/c9f4cf9c7c695d86496cd36f8efb1741/bae6a/chocolate-frosting3.jpg","srcSet":"/static/c9f4cf9c7c695d86496cd36f8efb1741/20ed2/chocolate-frosting3.jpg 75w,\n/static/c9f4cf9c7c695d86496cd36f8efb1741/b20e8/chocolate-frosting3.jpg 150w,\n/static/c9f4cf9c7c695d86496cd36f8efb1741/bae6a/chocolate-frosting3.jpg 300w,\n/static/c9f4cf9c7c695d86496cd36f8efb1741/89e0c/chocolate-frosting3.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/c9f4cf9c7c695d86496cd36f8efb1741/8b44d/chocolate-frosting3.webp 75w,\n/static/c9f4cf9c7c695d86496cd36f8efb1741/4de68/chocolate-frosting3.webp 150w,\n/static/c9f4cf9c7c695d86496cd36f8efb1741/fdf0b/chocolate-frosting3.webp 300w,\n/static/c9f4cf9c7c695d86496cd36f8efb1741/67538/chocolate-frosting3.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":203.99999999999997}}}}}},{"uri":"/recipes/view/beat-and-eat-fluffy-frosting/","title":"Beat & Eat Fluffy Frosting Recipe","excerpt":"<p>So pretty to look at; delightful to eat.</p>\n","slug":"beat-and-eat-fluffy-frosting","id":"cG9zdDoyMzU3","featuredImage":null},{"uri":"/recipes/view/easy-caramel-icing/","title":"Easy Caramel Icing Recipe","excerpt":"<p>Submitted by Grace INGREDIENTS 1/2 cup butter 1 cup brown sugar 1/2 cup milk 1 1/2 &#8211; 2 cups powdered sugar DIRECTIONS Melt butter, then add brown sugar and cook over low heat about 2 minutes while stirring constantly. Add the milk and bring to a boil. Cool, then add the powdered sugar and beat [&hellip;]</p>\n","slug":"easy-caramel-icing","id":"cG9zdDoxNTA1","featuredImage":null},{"uri":"/recipes/view/chocolate-peanut-butter-frosting/","title":"Chocolate-Peanut Butter Frosting Recipe","excerpt":"<p>Submitted by Angelica INGREDIENTS 1/4 cup peanut butter 1/4 cup milk 1 ounce envelope premelted unsweetened chocolate 1 tablespoon butter or margarine 2 cups powdered sugar 1/2 teaspoon vanilla DIRECTIONS In double boiler, put peanut butter, milk, chocolate, and butter. Cook and stir until smooth and slightly thickened. Remove from heat. Add powdered sugar and [&hellip;]</p>\n","slug":"chocolate-peanut-butter-frosting","id":"cG9zdDoxMDcy","featuredImage":null},{"uri":"/recipes/view/mint-frosting/","title":"Mint Frosting Recipe","excerpt":"<p>Submitted by Angelica INGREDIENTS 2 cups powdered sugar 1 stick butter 2 tablespoons milk 1/2 teaspoon mint flavoring DIRECTIONS Melt butter in saucepan. Add milk, powdered sugar and mint flavoring. Adjust amount of milk to get spreading consistency.</p>\n","slug":"mint-frosting","id":"cG9zdDoxMDcx","featuredImage":null},{"uri":"/recipes/view/cocoa-frosting/","title":"Cocoa Frosting Recipe","excerpt":"<p>Servings: 20 Submitted by Angelica INGREDIENTS 2 cups sugar 3 tablespoons cocoa 2 tablespoons light corn syrup 3/4 cup evaporated milk 2 tablespoons butter 1 teaspoon vanilla 1 cup chopped nuts (optional for topping) DIRECTIONS Blend sugar, cocoa, syrup and milk. Cook, stirring constantly to soft ball stage. Add butter; cool slightly. Add vanilla; beat [&hellip;]</p>\n","slug":"cocoa-frosting","id":"cG9zdDoxMDY5","featuredImage":null},{"uri":"/recipes/view/speedy-caramel-frosting/","title":"Speedy Caramel Frosting Recipe","excerpt":"<p>Submitted by Martha INGREDIENTS 1/2 cup butter or margerine 1 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup milk 2 1/2 cups confectioners sugar 1/2 teaspoon vanilla DIRECTIONS Melt the butter in a saucepan. Blend in the brown sugar and salt. Cook over low heat for 2 minutes, stirring constantly. Add the milk, [&hellip;]</p>\n","slug":"speedy-caramel-frosting","id":"cG9zdDoxMDM2","featuredImage":null},{"uri":"/recipes/view/caramel-icing/","title":"Caramel Icing Recipe","excerpt":"<p>Submitted by quickchef INGREDIENTS 1 stick butter 1 cup brown sugar 1/4 cup evaporated milk 1 1/2 cups powdered sugar DIRECTIONS Combine butter, brown sugar and milk. Boil for 1 minute. Remove from heat; cool to lukewarm. Add powdered sugar and beat until smooth. Spread on cake.</p>\n","slug":"caramel-icing","id":"cG9zdDo5MTY=","featuredImage":null},{"uri":"/recipes/view/never-fail-fluffy-frosting/","title":"Never-Fail Fluffy Frosting Recipe","excerpt":"<p>Submitted by quickchef INGREDIENTS 2 egg whites 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cream of tartar 1 tablespoon corn syrup 1/3 cup water 1/4 teaspoon salt DIRECTIONS Beat egg whites until soft peaks form. Combine remaining ingredients in saucepan; bring to a boil, stirring constantly. Slowly add boiling syrup to beaten egg [&hellip;]</p>\n","slug":"never-fail-fluffy-frosting","id":"cG9zdDo5MTU=","featuredImage":null}]}}},"pageContext":{"id":"dGVybTo0Ng==","uri":"/recipes/view/category/frosting-2/"}},
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