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It&#8217;s also easy to make. </p>\n","slug":"the-best-french-onion-soup-recipe","id":"cG9zdDozNTM1","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#d8b898","images":{"fallback":{"src":"/static/668526463a4633f650c766fe6d88437e/d924c/IMG_1132-french-onion-soup-800.jpg","srcSet":"/static/668526463a4633f650c766fe6d88437e/d4afa/IMG_1132-french-onion-soup-800.jpg 75w,\n/static/668526463a4633f650c766fe6d88437e/05e34/IMG_1132-french-onion-soup-800.jpg 150w,\n/static/668526463a4633f650c766fe6d88437e/d924c/IMG_1132-french-onion-soup-800.jpg 300w,\n/static/668526463a4633f650c766fe6d88437e/be79d/IMG_1132-french-onion-soup-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/668526463a4633f650c766fe6d88437e/e0f0e/IMG_1132-french-onion-soup-800.webp 75w,\n/static/668526463a4633f650c766fe6d88437e/e80bb/IMG_1132-french-onion-soup-800.webp 150w,\n/static/668526463a4633f650c766fe6d88437e/a8059/IMG_1132-french-onion-soup-800.webp 300w,\n/static/668526463a4633f650c766fe6d88437e/9a858/IMG_1132-french-onion-soup-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/quiche/","title":"Quiche Recipe","excerpt":"<p>This authentic French recipe is always a hit.</p>\n","slug":"quiche","id":"cG9zdDoxMjM=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#a86838","images":{"fallback":{"src":"/static/07cd01852729ab60da54db6bc32151cf/d924c/quiche-800.jpg","srcSet":"/static/07cd01852729ab60da54db6bc32151cf/d4afa/quiche-800.jpg 75w,\n/static/07cd01852729ab60da54db6bc32151cf/05e34/quiche-800.jpg 150w,\n/static/07cd01852729ab60da54db6bc32151cf/d924c/quiche-800.jpg 300w,\n/static/07cd01852729ab60da54db6bc32151cf/be79d/quiche-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/07cd01852729ab60da54db6bc32151cf/e0f0e/quiche-800.webp 75w,\n/static/07cd01852729ab60da54db6bc32151cf/e80bb/quiche-800.webp 150w,\n/static/07cd01852729ab60da54db6bc32151cf/a8059/quiche-800.webp 300w,\n/static/07cd01852729ab60da54db6bc32151cf/9a858/quiche-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":225}}}}}},{"uri":"/recipes/view/crustless-individual-quiches/","title":"Crustless Individual Quiches Recipe","excerpt":"<p>You can personalize these individual quiches by adding your favorite combination of vegetables, meats, and cheeses. Eliminating the crust cuts down on prep and baking time.</p>\n","slug":"crustless-individual-quiches","id":"cG9zdDoxODAw","featuredImage":null},{"uri":"/recipes/view/french-crepes/","title":"French Crepes Recipe","excerpt":"<p>Try spreading Nutella on them and roll them up.  Or, try spreading butter on them and sprinkle with cinnamon and sugar. My kids just love these.</p>\n","slug":"french-crepes","id":"cG9zdDoyNDU0","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#989888","images":{"fallback":{"src":"/static/5dfc597f9b514755f498c0007f3e4fd0/945cd/crepe.jpg","srcSet":"/static/5dfc597f9b514755f498c0007f3e4fd0/d4afa/crepe.jpg 75w,\n/static/5dfc597f9b514755f498c0007f3e4fd0/a4582/crepe.jpg 150w,\n/static/5dfc597f9b514755f498c0007f3e4fd0/945cd/crepe.jpg 300w,\n/static/5dfc597f9b514755f498c0007f3e4fd0/33e38/crepe.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/5dfc597f9b514755f498c0007f3e4fd0/e0f0e/crepe.webp 75w,\n/static/5dfc597f9b514755f498c0007f3e4fd0/b8b26/crepe.webp 150w,\n/static/5dfc597f9b514755f498c0007f3e4fd0/3af5b/crepe.webp 300w,\n/static/5dfc597f9b514755f498c0007f3e4fd0/435f0/crepe.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":224.00000000000003}}}}}},{"uri":"/recipes/view/poulet-vallee-dauge/","title":"Poulet Vallee D’Auge Recipe","excerpt":"<p>Cook Time: 60 minutes Servings: 4 Submitted by quickchef INGREDIENTS 2 pounds chicken breasts or thighs 1/2 cup butter 2 tablespoons brandy (will be ignited) 2 tablespoons chopped chives or green onion tops 2 tablespoons chopped parsley 1/4 teaspoon thyme 1 teaspoon salt pepper to taste 1/2 cup sauterne wine 1/2 cup heavy cream DIRECTIONS [&hellip;]</p>\n","slug":"poulet-vallee-dauge","id":"cG9zdDoxNDYz","featuredImage":null},{"uri":"/recipes/view/clarks-quiche/","title":"Clark’s Quiche Recipe","excerpt":"<p>Served at a bridal shower</p>\n","slug":"clarks-quiche","id":"cG9zdDo2MTA=","featuredImage":null},{"uri":"/recipes/view/quiche-lorraine/","title":"Quiche Lorraine Recipe","excerpt":"<p>Submitted by April INGREDIENTS 1 &#8211; 9 inch unbaked pie shell 8 slices bacon 1/2 pound Swiss cheese shredded 1 tablespoon flour 1/2 teaspoon salt 3 eggs dash nutmeg 1 3/4 cup milk DIRECTIONS Bake pie shell at 450 degrees F for 7 minutes. Remove from oven and reduce heat to 325 degrees F. Fry [&hellip;]</p>\n","slug":"quiche-lorraine","id":"cG9zdDo2MDk=","featuredImage":null},{"uri":"/recipes/view/french-onion-soup/","title":"French Onion Soup Recipe","excerpt":"<p>Cook Time: 20 minutes Servings: 6 Submitted by Lake Lady INGREDIENTS 1/2 cup butter 8 cups thinly sliced onions 1 1/2 teaspoons salt 3 tablespoons all purpose flour 8 cups basic beef stock 6 to 8 slices French bread cut in 1/2 inch slices 6 to 8 thin slices Swiss cheese freshly ground pepper to [&hellip;]</p>\n","slug":"french-onion-soup","id":"cG9zdDo1MjY=","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#d8c898","images":{"fallback":{"src":"/static/95c3d0dc7aba618d3b7c6efe0fefae86/ae1ac/french-onion-soup-800.jpg","srcSet":"/static/95c3d0dc7aba618d3b7c6efe0fefae86/22a0b/french-onion-soup-800.jpg 75w,\n/static/95c3d0dc7aba618d3b7c6efe0fefae86/0fe90/french-onion-soup-800.jpg 150w,\n/static/95c3d0dc7aba618d3b7c6efe0fefae86/ae1ac/french-onion-soup-800.jpg 300w,\n/static/95c3d0dc7aba618d3b7c6efe0fefae86/d65b0/french-onion-soup-800.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/95c3d0dc7aba618d3b7c6efe0fefae86/644cc/french-onion-soup-800.webp 75w,\n/static/95c3d0dc7aba618d3b7c6efe0fefae86/a1308/french-onion-soup-800.webp 150w,\n/static/95c3d0dc7aba618d3b7c6efe0fefae86/99b11/french-onion-soup-800.webp 300w,\n/static/95c3d0dc7aba618d3b7c6efe0fefae86/63f70/french-onion-soup-800.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":207}}}}}}]}}},"pageContext":{"id":"dGVybTo4","uri":"/recipes/view/category/french/"}},
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