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Place in refrigerator for [&hellip;]</p>\n","slug":"fry-fish","id":"cG9zdDoxNjE3","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#080808","images":{"fallback":{"src":"/static/329c18e4397b28aae0148af130f677f3/15601/fried-fish2.jpg","srcSet":"/static/329c18e4397b28aae0148af130f677f3/b615d/fried-fish2.jpg 75w,\n/static/329c18e4397b28aae0148af130f677f3/dcd1b/fried-fish2.jpg 150w,\n/static/329c18e4397b28aae0148af130f677f3/15601/fried-fish2.jpg 300w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/329c18e4397b28aae0148af130f677f3/f888b/fried-fish2.webp 75w,\n/static/329c18e4397b28aae0148af130f677f3/a5aa3/fried-fish2.webp 150w,\n/static/329c18e4397b28aae0148af130f677f3/db6a8/fried-fish2.webp 300w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":238}}}}}},{"uri":"/recipes/view/todays-catch/","title":"Today’s Catch Recipe","excerpt":"<p>Use 12 or 14 inch Dutch oven.</p>\n","slug":"todays-catch","id":"cG9zdDoyNjMx","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#c8b868","images":{"fallback":{"src":"/static/35ed8d52e3e817afbb77fd6ed5fc5e54/f1951/fish2.jpg","srcSet":"/static/35ed8d52e3e817afbb77fd6ed5fc5e54/21d6e/fish2.jpg 75w,\n/static/35ed8d52e3e817afbb77fd6ed5fc5e54/57878/fish2.jpg 150w,\n/static/35ed8d52e3e817afbb77fd6ed5fc5e54/f1951/fish2.jpg 300w,\n/static/35ed8d52e3e817afbb77fd6ed5fc5e54/ac1c7/fish2.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/35ed8d52e3e817afbb77fd6ed5fc5e54/bdd22/fish2.webp 75w,\n/static/35ed8d52e3e817afbb77fd6ed5fc5e54/6d886/fish2.webp 150w,\n/static/35ed8d52e3e817afbb77fd6ed5fc5e54/89743/fish2.webp 300w,\n/static/35ed8d52e3e817afbb77fd6ed5fc5e54/08ce4/fish2.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":193}}}}}},{"uri":"/recipes/view/poor-mans-lobster/","title":"Poor Man’s Lobster Recipe","excerpt":"<p>Use 12 or 14 inch Dutch oven.</p>\n","slug":"poor-mans-lobster","id":"cG9zdDoyNjMw","featuredImage":{"node":{"localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8e8e8","images":{"fallback":{"src":"/static/81471b5ac6b3a39cc27a26837b69f987/132d5/poor-mans-lobster2.jpg","srcSet":"/static/81471b5ac6b3a39cc27a26837b69f987/84a69/poor-mans-lobster2.jpg 75w,\n/static/81471b5ac6b3a39cc27a26837b69f987/e12e4/poor-mans-lobster2.jpg 150w,\n/static/81471b5ac6b3a39cc27a26837b69f987/132d5/poor-mans-lobster2.jpg 300w,\n/static/81471b5ac6b3a39cc27a26837b69f987/fee6d/poor-mans-lobster2.jpg 600w","sizes":"(min-width: 300px) 300px, 100vw"},"sources":[{"srcSet":"/static/81471b5ac6b3a39cc27a26837b69f987/71bf6/poor-mans-lobster2.webp 75w,\n/static/81471b5ac6b3a39cc27a26837b69f987/d2d2e/poor-mans-lobster2.webp 150w,\n/static/81471b5ac6b3a39cc27a26837b69f987/df6be/poor-mans-lobster2.webp 300w,\n/static/81471b5ac6b3a39cc27a26837b69f987/6478a/poor-mans-lobster2.webp 600w","type":"image/webp","sizes":"(min-width: 300px) 300px, 100vw"}]},"width":300,"height":196}}}}}},{"uri":"/recipes/view/seasoning-salt/","title":"Seasoning Salt Recipe","excerpt":"<p>This is good on a variety of meats and poultry and some like it on their mashed or baked potatoes.</p>\n","slug":"seasoning-salt","id":"cG9zdDoyMzU5","featuredImage":null},{"uri":"/recipes/view/coating-for-chicken-or-fish/","title":"Coating for Chicken or Fish Recipe","excerpt":"<p>Make your own chicken seasoning.</p>\n","slug":"coating-for-chicken-or-fish","id":"cG9zdDoyMzM1","featuredImage":null},{"uri":"/recipes/view/tuna-sour-cream-sandwich-filling/","title":"Tuna Sour Cream Sandwich Filling Recipe","excerpt":"<p>Submitted by Martha INGREDIENTS 7 ounce can tuna fish 1/4 cup chopped celery 2 tablespoons minced onion 2 tablespoons pickle relish 6 tablespoons sour cream DIRECTIONS Combine all ingredients and spread on whole wheat bread.</p>\n","slug":"tuna-sour-cream-sandwich-filling","id":"cG9zdDoxMDMz","featuredImage":null},{"uri":"/recipes/view/classic-deep-fried-walleye/","title":"Classic Deep Fried Walleye Recipe","excerpt":"<p>Simply the best way to cook walleye!  Don&#8217;t be afraid of the &#8220;deep fried&#8221; fish &#8211; the hot oil actually seals the breading resulting in less fat per fillet than the pan-fried method. This fish is crunchy on the outside, tender on the inside.</p>\n","slug":"classic-deep-fried-walleye","id":"cG9zdDo1Nzg=","featuredImage":null}]}}},"pageContext":{"id":"dGVybTo0NA==","uri":"/recipes/view/category/fish/"}},
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