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    "result": {"data":{"post":{"id":"cG9zdDoxNTA2","uri":"/recipes/view/carrot-banana-bread/","excerpt":"<p>Cook Time: 55-60 minutes Submitted by Grace INGREDIENTS 1/3 cup vegetable oil 1 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup mashed ripe bananas (2 to 3) 1 cup grated carrots 1/2 cup chopped pecans (optional) DIRECTIONS In mixing bowl, combine oil and [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 55-60 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Grace</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/3 cup vegetable oil</li><li>1 cup sugar</li><li>2  eggs</li><li>2 cups flour</li><li>1 teaspoon baking soda</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon ground cinnamon</li><li>1 cup mashed ripe bananas (2 to 3)</li><li>1 cup grated carrots</li><li>1/2 cup chopped pecans (optional)</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>In mixing bowl, combine oil and sugar.  Add eggs; mix well.  Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternately with bananas.  Stir in carrots and pecans.  Transfer to a greased 9&#215;5 inch loaf pan.  Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pan to a wire rack to cool completely.  Yield: 1 loaf</p>\n\n\n","title":"Carrot Banana Bread Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/bread/","name":"Bread"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxNTA2"}},
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