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    "result": {"data":{"post":{"id":"cG9zdDo1NTA=","uri":"/recipes/view/caramel-sauce/","excerpt":"<p>A topping for ice cream, rolls, or cake</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>A topping for ice cream, rolls, or cake</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>3/4 cup brown sugar</li><li>1/2 cup light corn syrup</li><li>2 tablespoons butter</li><li>pinch of salt</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Cook to a soft boil.  Remove from heat.  Cool without stirring.  When cool enough to hold you hand on bottom of pan (will feel lukewarm) stir in 1/3 cup cream.  Can use whole milk in  a pinch).</p>\n\n\n\n","title":"Caramel Sauce Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/sauces/","name":"Sauces"},{"uri":"/recipes/view/category/this-and-that/","name":"This & That"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1NTA="}},
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