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    "result": {"data":{"post":{"id":"cG9zdDo5MTY=","uri":"/recipes/view/caramel-icing/","excerpt":"<p>Submitted by quickchef INGREDIENTS 1 stick butter 1 cup brown sugar 1/4 cup evaporated milk 1 1/2 cups powdered sugar DIRECTIONS Combine butter, brown sugar and milk. Boil for 1 minute. Remove from heat; cool to lukewarm. Add powdered sugar and beat until smooth. Spread on cake.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 stick butter</li><li>1 cup brown sugar</li><li>1/4 cup evaporated milk</li><li>1 1/2 cups  powdered sugar</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Combine butter, brown sugar and milk.  Boil for 1 minute.  Remove from heat; cool to lukewarm.  Add powdered sugar and beat until smooth.  Spread on cake.</p>\n","title":"Caramel Icing Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/frosting/","name":"Frosting"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5MTY="}},
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