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    "result": {"data":{"post":{"id":"cG9zdDoxMDc0","uri":"/recipes/view/california-pork-chops/","excerpt":"<p>Cook Time: 60 minutes Servings: 4 Submitted by quickchef INGREDIENTS 4 pork chops 1 tablespoon oil 1 or 2 oranges 2 tablespoons sugar 1 tablespoon cornstarch 1/8 teaspoon allspice 1 1/4 cups hot water 1/4 cup orange juice 2 tablespoons lemon juice 1/4 cup raisins DIRECTIONS Dip chops in flour. In a heavy skillet, brown [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 60 minutes</p><p>Servings: 4</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>4 pork chops</li><li>1 tablespoon oil</li><li>1 or 2  oranges</li><li>2 tablespoons sugar</li><li>1 tablespoon cornstarch</li><li>1/8 teaspoon allspice</li><li>1 1/4 cups hot water</li><li>1/4 cup orange juice</li><li>2 tablespoons lemon juice</li><li>1/4 cup raisins</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Dip chops in flour. In a heavy skillet, brown chops in oil.  Sprinkle with salt.  Peel and section oranges.  Place several sections on each chop.  Combine sugar, cornstarch, allspice and hot water in saucepan.  Cook until thickened.  Add juices and raisins; mix well.  Pour over chops.  Cover and simmer for 1 hour.  Serves 4   </p>\n","title":"California Pork Chops Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/cooking-methods/","name":"Cooking Methods"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/pan-frying/","name":"Pan Frying"},{"uri":"/recipes/view/category/pork/","name":"Pork"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxMDc0"}},
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