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    "result": {"data":{"post":{"id":"cG9zdDo5NDI=","uri":"/recipes/view/buster-bar-dessert/","excerpt":"<p>Submitted by quickchef INGREDIENTS Lower Layer: 1 package Oreo cookies, crushed 1/3 cup melted butter 1/2 gallon vanilla ice cream, softened (or more) Top Layer: 2 cups powdered sugar 1 1/2 cups evaporated milk 1/2 cup butter 1 1/2 cups peanuts 1/2 cup chocolate chips 1/2 cup milk chocolate chips 1 teaspoon vanilla DIRECTIONS Mix [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<p><strong><em>Lower Layer: </em></strong></p>\n\n\n\n<ul><li>1 package Oreo cookies, crushed</li><li>1/3 cup melted butter</li><li>1/2 gallon vanilla ice cream, softened (or more)</li></ul>\n\n\n\n<p><strong><em>Top Layer:</em></strong> </p>\n\n\n\n<ul><li> 2 cups powdered sugar</li><li>1 1/2 cups  evaporated milk</li><li>1/2 cup butter</li><li>1 1/2 cups peanuts</li><li>1/2 cup chocolate chips</li><li>1/2 cup milk chocolate chips</li><li>1 teaspoon vanilla </li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix crushed Oreo cookies with the melted butter and press into a 9&#215;13 inch pan.  Spread softened ice cream over crust.  Sprinkle peanuts on ice cream.  Mix powdered sugar, chips, evaporated milk and butter &amp; boil for about eight minutes.  Add vanilla and let cool.  Pour over the top and put in freezer.</p>\n\n\n","title":"Buster Bar Dessert Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/desserts/","name":"Desserts"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/frozen-desserts/","name":"Frozen Desserts"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5NDI="}},
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