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    "result": {"data":{"post":{"id":"cG9zdDo1Nzc=","uri":"/recipes/view/broiled-salmon/","excerpt":"<p>If you like salmon, this is a quick and simple way to create a delicious and nutritious main dish.  </p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 5 minutes</p><p>Cook Time: 45 min. to an hour</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by KathyO</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>If you like salmon, this is a quick and simple way to create a delicious and nutritious main dish.  </p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 large fillet Atlantic Salmon</li><li>1/2 jar 8 ounce Dijon Mustard</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Cover a broiler pan with tin foil and spray with Pam.  Place salmon fillet skin side up and broil for 10-15 minutes or until skin bubbles.  Turn salmon over to the flesh side up and broil until flaky.  Cover with Honey Dijon mustard and broil for another ten minutes or until the mustard caramelizes.  </p>\n\n\n\n<p>This simple cooking method allows experimentation with various mustards and other sauces.  Dijon is our favorite.</p>\n","title":"Broiled Salmon Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/american/","name":"American"},{"uri":"/recipes/view/category/broiling/","name":"Broiling"},{"uri":"/recipes/view/category/cooking-methods/","name":"Cooking Methods"},{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/occasions/","name":"Occasions"},{"uri":"/recipes/view/category/quick-meals/","name":"Quick Meals"},{"uri":"/recipes/view/category/seafood/","name":"Seafood"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1Nzc="}},
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