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    "result": {"data":{"post":{"id":"cG9zdDo1MzE=","uri":"/recipes/view/breakfast-casserole/","excerpt":"<p>Submitted by April INGREDIENTS 2 layers white bread with crusts removed 2 cups shredded cheese 2 cups diced ham 6 to 8 eggs 1 cup milk 1/2 teaspoon dry mustard 1 teaspoon salt 1/2 cup butter 1 cup crushed cornflakes DIRECTIONS Place bread slices in a 9&#215;13 inch pan. Sprinkle one cup of cheese and [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 layers white bread with crusts removed</li><li>2 cups shredded cheese</li><li>2 cups diced ham</li><li>6 to 8 eggs</li><li>1 cup milk</li><li>1/2 teaspoon dry mustard</li><li>1 teaspoon salt</li><li>1/2 cup butter</li><li>1 cup crushed cornflakes</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Place bread slices in a 9&#215;13 inch pan. Sprinkle one cup of cheese and ham over the bread.  </p>\n\n\n\n<p>Place another layer of bread on the 1st layer and spread the remainder of the ham and cheese over that.  </p>\n\n\n\n<p>Mix the egg, milk, mustard and salt mixture together and pour over all. </p>\n\n\n\n<p>Heat the butter and mix into cornflakes.  </p>\n\n\n\n<p>Cover with saran wrap and refrigerate overnight.  Bake at 350 degrees F for 25 minutes.</p>\n\n\n\n\n","title":"Breakfast Casserole Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"},{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1MzE="}},
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