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    "result": {"data":{"post":{"id":"cG9zdDo1NDc=","uri":"/recipes/view/breakfast-bake/","excerpt":"<p>Submitted by Lake Lady INGREDIENTS 6 slices buttered bread (crusts removed) 2 cups diced ham 8 ounces grated cheddar cheese 2 1/2 cups milk 7 eggs, beaten (more if desired) 1 onion (chopped) 1 green pepper (chopped) 1/3 cup butter DIRECTIONS Butter six slices of bread (crusts removed) and place butter side down in a [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>6 slices buttered bread (crusts removed)</li><li>2 cups diced ham</li><li>8 ounces grated cheddar cheese</li><li>2 1/2 cups milk</li><li>7 eggs, beaten (more if desired)</li><li>1 onion (chopped)</li><li>1 green pepper (chopped)</li><li>1/3 cup butter</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Butter six slices of bread (crusts removed) and place butter side down in a 9&#215;13 inch pan.  Mix the eggs, cheese, ham, milk pepper and onion together and pour on top of bread.  Cube eight slices of bread and put over top of mixture.  Melt 1/3 cup of butter and sprinkle paprika and butter on top.  Bake one hour at 350 degrees F uncovered. </p>\n\n\n","title":"Breakfast Bake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1NDc="}},
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