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    "result": {"data":{"post":{"id":"cG9zdDoyNjg3","uri":"/recipes/view/bread-stuffing/","excerpt":"<p>Stuffing is a great Thanksgiving tradition.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 30 minutes</p><p>Cook Time: 1 hour</p><p>Servings: 8</p><p>Yield: 9&#215;13 inch pan</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Rosie M.</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Stuffing is a great Thanksgiving tradition.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 pound bulk pork sausage</li><li>3/4 cup minced onion</li><li>1 1/2 cup chopped celery (stalks &amp; leaves)</li><li>1/2 cup butter or margarine</li><li>8 cups soft bread cubes</li><li>1 1/2 teaspoons crushed sage leaves</li><li>1 teaspoon thyme leaves</li><li>1/2 teaspoon  pepper</li><li>1 1/2 cups water</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Brown and crumble sausage.  Add the onion, celery, and butter; cook until onion is tender.  Stir in about 1/3 of the bread cubes.  Turn into deep bowl.  Add remaining ingredients and toss.  Place in a dish and warm in oven about 1 hour at 350 degrees F.</p>\n","title":"Bread Stuffing Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/occasions/","name":"Occasions"},{"uri":"/recipes/view/category/pork/","name":"Pork"},{"uri":"/recipes/view/category/thanksgiving/","name":"Thanksgiving"}]},"featuredImage":{"node":{"altText":"","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#c8c8b8","images":{"fallback":{"src":"/static/5382f4303c346081915d8754f4e76ba2/eb81d/user.366.orig_.jpg","srcSet":"/static/5382f4303c346081915d8754f4e76ba2/67e32/user.366.orig_.jpg 160w,\n/static/5382f4303c346081915d8754f4e76ba2/995d2/user.366.orig_.jpg 320w,\n/static/5382f4303c346081915d8754f4e76ba2/eb81d/user.366.orig_.jpg 640w","sizes":"(min-width: 640px) 640px, 100vw"},"sources":[{"srcSet":"/static/5382f4303c346081915d8754f4e76ba2/79906/user.366.orig_.webp 160w,\n/static/5382f4303c346081915d8754f4e76ba2/84216/user.366.orig_.webp 320w,\n/static/5382f4303c346081915d8754f4e76ba2/c0335/user.366.orig_.webp 640w","type":"image/webp","sizes":"(min-width: 640px) 640px, 100vw"}]},"width":640,"height":478},"fixed":{"src":"/static/5382f4303c346081915d8754f4e76ba2/2244e/user.366.orig_.jpg","width":400,"height":299}}}}}}},"pageContext":{"id":"cG9zdDoyNjg3"}},
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