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    "result": {"data":{"post":{"id":"cG9zdDo5MzY=","uri":"/recipes/view/beer-cheese-soup/","excerpt":"<p>Servings: 6-8 Submitted by quickchef INGREDIENTS 1/2 cup butter 1/3 cup diced onion 2/3 cup flour 1 teaspoon paprika 1 teaspoon dry mustard 1/8 teaspoon cayenne pepper 1 teaspoon salt (optional) 1 &#8211; 10 ounce can chicken broth 4 cups milk 1 &#8211; 12 ounce can beer 3 cups shredded sharp cheddar cheese DIRECTIONS Saute [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Servings: 6-8</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/2 cup butter</li><li>1/3 cup diced onion</li><li>2/3 cup flour</li><li>1 teaspoon paprika</li><li>1 teaspoon dry mustard</li><li>1/8 teaspoon cayenne pepper</li><li>1 teaspoon salt (optional)</li><li>1 &#8211; 10 ounce can chicken broth</li><li>4 cups milk</li><li>1 &#8211; 12 ounce can beer</li><li>3 cups shredded sharp cheddar cheese</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Saute the onion in butter in a large kettle until soft.  Blend in the flour and seasonings.  Stir in chicken broth, beer and milk.  Cook over moderate heat, stirring constantly until mixture comes to a boil and thickens. Add cheese; stir until smooth.  Garnish with parsley, chives, bacon bits, popcorn or croutons.</p>\n","title":"Beer Cheese Soup Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/soups/","name":"Soups"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5MzY="}},
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