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    "result": {"data":{"post":{"id":"cG9zdDoxNDY0","uri":"/recipes/view/beef-burgundy/","excerpt":"<p>Submitted by Steve INGREDIENTS Bread: 1 pound frozen bread dough, thawed 1 egg white 2 tablespoons water Meat Mixture: 1 pound beef stew meat, well trimmed 10 ounces beef broth 3/4 cup burgundy wine 1 medium onion, sliced thin 1/4 cup bread crumbs 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces fresh [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Steve</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<p><strong><em>Bread: </em></strong></p>\n\n\n\n<ul><li>1 pound frozen bread dough, thawed</li><li>1 egg white</li><li>2 tablespoons water </li></ul>\n\n\n\n<p><strong><em>Meat Mixture: </em></strong></p>\n\n\n\n<ul><li>1 pound beef stew meat, well trimmed</li><li>10 ounces beef broth</li><li>3/4 cup burgundy wine</li><li>1 medium onion, sliced thin</li><li>1/4 cup bread crumbs</li><li>1/4 cup flour</li><li>1/4 teaspoon salt</li><li>1/4 teaspoon pepper</li><li>8 ounces fresh mushrooms, sliced thin</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p><strong><em>Make Bread</em></strong><br>You may purchase crusty bread or buns.  Otherwise, if you choose to make the bread, form thawed bread dough into four small round loaves.  Place them on a baking sheet that has been sprayed with nonstick cooking spray.  Cover and put in a warm place, allowing to rise until double in bulk, about 1 hour.  Preheat oven to 425 degrees F. Mix egg white and water.  Brush tops of loaves with egg white and water.  Bake for 15 minutes, until browned.</p>\n\n\n\n<p><strong><em>Cook Mixture</em></strong><br>In a small mixing bowl, combine flour and bread crumbs and set aside.  Slice mushrooms and onion and place them in a crockpot.  Add meat, wine, broth, salt and pepper to crockpot.  Blend.  Stir in flour and bread crumb mixture into meat and cover.  Cook mixture in crockpot for 6 hours on high, until mixture is thick.  </p>\n\n\n\n<p>When mixture is done, serve on crusty bread or buns by using a sharp knife to cut a hole in the top of the bread.  Serve meat mixture in the bread.  Eat scooped out bread on the side.</p>\n\n\n\n<p></p>\n\n\n\n<p></p>\n","title":"Beef Burgundy Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/beef/","name":"Beef"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"}]},"featuredImage":{"node":{"altText":"Beef Burgandy","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#c86808","images":{"fallback":{"src":"/static/250e6e79eebeeaf974118136ea214156/c18da/beef-burgundy2.jpg","srcSet":"/static/250e6e79eebeeaf974118136ea214156/0ef5c/beef-burgundy2.jpg 250w,\n/static/250e6e79eebeeaf974118136ea214156/d9479/beef-burgundy2.jpg 500w,\n/static/250e6e79eebeeaf974118136ea214156/c18da/beef-burgundy2.jpg 1000w","sizes":"(min-width: 1000px) 1000px, 100vw"},"sources":[{"srcSet":"/static/250e6e79eebeeaf974118136ea214156/88204/beef-burgundy2.webp 250w,\n/static/250e6e79eebeeaf974118136ea214156/c4edd/beef-burgundy2.webp 500w,\n/static/250e6e79eebeeaf974118136ea214156/a17e1/beef-burgundy2.webp 1000w","type":"image/webp","sizes":"(min-width: 1000px) 1000px, 100vw"}]},"width":1000,"height":706},"fixed":{"src":"/static/250e6e79eebeeaf974118136ea214156/2244e/beef-burgundy2.jpg","width":400,"height":282}}}}}}},"pageContext":{"id":"cG9zdDoxNDY0"}},
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