{
    "componentChunkName": "component---src-templates-post-js",
    "path": "/recipes/view/beat-and-eat-fluffy-frosting/",
    "result": {"data":{"post":{"id":"cG9zdDoyMzU3","uri":"/recipes/view/beat-and-eat-fluffy-frosting/","excerpt":"<p>So pretty to look at; delightful to eat.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 20 minutes</p><p>Cook Time: 0 minutes</p><p>Yield: Plenty to frost a 9&#215;13 inch cake</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by campfiregal, with credit to Mom</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>So pretty to look at; delightful to eat.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2  unbeaten egg whites</li><li>1 1/2 cup  sugar</li><li>1/2 teaspoon  cream of tartar</li><li>2 teaspoons  vanilla</li><li>1/2 cup  boiling water</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>1. Combine in bowl the two unbeaten egg whites, the sugar the cream of tarter &amp; vanilla. Beat until mixed.<br>2.  While beating, slowly add the boiling water and beat on high speed about 7 minutes or until stiff enough to spread on cake.</p>\n","title":"Beat & Eat Fluffy Frosting Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/frosting/","name":"Frosting"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoyMzU3"}},
    "staticQueryHashes": ["1348142410","3649515864"]}