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    "result": {"data":{"post":{"id":"cG9zdDo4MTU=","uri":"/recipes/view/basil-pesto/","excerpt":"<p>Submitted by April INGREDIENTS 4 garlic cloves 2 cups fresh basil leaves, loosely packed 3 tablespoons pine nuts 1/2 cup olive oil 1/2 cup Parmesan cheese DIRECTIONS Process minced garlic, pine nuts and basil (add basil in increments)until finely chopped in a food processor or an automatic chopper. With the motor running, add the oil [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>4 garlic cloves</li><li>2 cups fresh basil leaves, loosely packed</li><li>3 tablespoons pine nuts</li><li>1/2 cup olive oil</li><li>1/2 cup Parmesan cheese</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Process minced garlic, pine nuts and basil (add basil in increments)until finely chopped in a food processor or an automatic chopper.  With the motor running, add the oil in a steady steam to make a smooth, thick paste.  Transfer the pesto to a small bowl and stir in the cheese by had.  Makes about 1 cup pesto to use with pasta, steaks or other.  Freezes well. </p>\n\n","title":"Basil Pesto Recipe","date":"January 02, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/sauces/","name":"Sauces"},{"uri":"/recipes/view/category/this-and-that/","name":"This & That"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4MTU="}},
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