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    "result": {"data":{"post":{"id":"cG9zdDoxMDI5","uri":"/recipes/view/basic-white-sauce/","excerpt":"<p>Use over noodles.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Martha</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/4 cup butter</li><li>1/4 cup flour</li><li>1 teaspoon salt</li><li>dash of pepper </li><li>2 cups milk (part light cream if desired)</li><li>dash of paprika </li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Melt butter in saucepan.  Slowly add the flour, salt, pepper, paprika and stir until blended.  Slowly add milk, stirring constantly to avoid lumps.  Cook, stirring constantly until smooth and thickened.  </p>\n\n","title":"Basic White Sauce Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/sauces/","name":"Sauces"},{"uri":"/recipes/view/category/this-and-that/","name":"This & That"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxMDI5"}},
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